Tilted Forum Project Discussion Community  

Go Back   Tilted Forum Project Discussion Community > Interests > Tilted Food


 
 
LinkBack Thread Tools
Old 09-11-2004, 11:40 AM   #1 (permalink)
A Storm Is Coming
 
thingstodo's Avatar
 
Location: The Great White North
Martini Recipes

I make all sorts of ice cream and candy bar flavored martinis. Banana popscicle, Almond Joy, chocolate covered cherry - you name it. However, these are all pretty heavy on the liquor because the are pretty much 100% liquor. You can only drink 1-2 and you're out, especially guests.

I've been to restaurants where they make infused martinis. Anyone out there know about these things?
__________________
If you're wringing your hands you can't roll up your shirt sleeves.

Stangers have the best candy.
thingstodo is offline  
Old 09-11-2004, 01:16 PM   #2 (permalink)
Junkie
 
Moderator Emeritus
Location: Chicago
I love martinis because they have no effect at all on me.. and especially no after effects the next day.

I've not seen infused martinis, but my guess would be it's using an infused vodka (I've done this with - :looks around for the revenuers: moonshine.. It usually takes about 2 weeks but you can dump some fruit into a jar (blueberries (Score them first), raspberries, strawberries, peaches, etc) then pour in vodka - I don't think it has to be a premium vodka either.

Let it set in a cool, dark place for two weeks and strain out the fruit. and you have an awesome vodka...
__________________
Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.
maleficent is offline  
Old 09-13-2004, 07:50 AM   #3 (permalink)
A Storm Is Coming
 
thingstodo's Avatar
 
Location: The Great White North
Cool.... I'll try the fruit thing.
__________________
If you're wringing your hands you can't roll up your shirt sleeves.

Stangers have the best candy.
thingstodo is offline  
Old 09-13-2004, 08:06 AM   #4 (permalink)
All hail the Mountain King
 
the_marq's Avatar
 
Location: Black Mesa
There is really only one martini recipe; Gin, vermouth, olive. Anything else is a cocktail.

However, my gin snobbery aside; infused vodkas are awesome. Take pretty much anything you like the taste of and add it to a 26oz bottle of vodka. Chuck the bottle in the freezer for 2 weeks. Strain the goodies out (eat 'em) and pour the vodka.

Try vanilla beans, and all the stuff already mentioned.
__________________
The Truth:

Johnny Cash could have kicked Bruce Lee's ass if he wanted to.

#3 in a series
the_marq is offline  
Old 09-13-2004, 08:12 AM   #5 (permalink)
Chef in Training
 
Limoncello is a combination of a vodka infused with lemon zest and simple syrup.

Zest one dozen lemons into a glass pitcher. Pour one liter vodka over the top and cover. Let it rest one week in a cool dark place. Strain through a funnel lined with two layers of cheesecloth. Combine in equal parts with simple syrup, or add syrup to taste. Bottle and place in freezer. Serve when chilled.
__________________
"We are supposed to be masters of space, but we cant even line up our shoes?"

One life, one chance, one opportunity.
Ripsaw is offline  
Old 09-13-2004, 09:26 AM   #6 (permalink)
Irradiation for fun and profit
 
Location: Controlled access area
Just wanted to throw in that if you can find a fruit/herb/whatever flavor that will work well with the juniper flavor of the gin you can make infused gin by the same principle as well if you would rather not use vodka. Of course that's probably just coming from the fact that I've developed a gag reflex to vodka that isn't heavily mixed :P
__________________
"Whenever you find that you are on the side of the majority, it is time to reform."
-- Mark Twain
davik is offline  
Old 09-13-2004, 09:29 AM   #7 (permalink)
Junkie
 
Moderator Emeritus
Location: Chicago
You can infuse practically any liquor - Rum would also work - and Grappa is loose interpretation of infused wine.
__________________
Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.
maleficent is offline  
Old 09-26-2004, 09:29 AM   #8 (permalink)
Addict
 
Val_1's Avatar
 
Location: In a State of Denial
I'm a bit of a martini purest, myself. A good gin, wave a bottle of vermouth over it, add an olive. The term "martini" has been brandied about rather carelessly lately. Fills me with rage ;-)

But, I do enoy pouring vodka over a cut up pinneaple and letting sit for a few days.Yummy!
Val_1 is offline  
Old 10-04-2004, 10:03 PM   #9 (permalink)
Insane
 
Draconis's Avatar
 
Location: Normandy, June of '44
I did the pineapple thing with 2 gallons of aristocrat and 3 whole pineapples. I let it set for 3 months. I had to add a good amount of sugar but that was just to taste. By the end, it was like candy that was on fire.
__________________
STEVE MCKENNA!
Draconis is offline  
Old 10-05-2004, 10:01 AM   #10 (permalink)
Natalie Portman is sexy.
 
omega2K4's Avatar
 
Location: The Outer Rim
I had a "Green Apple" Martini once, it was so good. I'm still trying to figure out how to make one.
__________________
"While the State exists there can be no freedom. When there is freedom there will be no State." - Vladimir Ilyich Lenin

"Reason has always existed, but not always in a reasonable form."- Karl Marx
omega2K4 is offline  
Old 10-05-2004, 10:17 AM   #11 (permalink)
Junkie
 
Moderator Emeritus
Location: Chicago
Apple Martini
1 1/2 oz vodka
1 oz green apple schnapps (Apple Pucker is really good and a little sweeter , Hiram Walker makes Sour Apple Schnapps which is a little more green apple-y tasting. - KInda your choice which you prefer)

Shake over ice.

Serve with a slice of a Granny Smith Apple...
__________________
Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.
maleficent is offline  
Old 10-05-2004, 10:21 AM   #12 (permalink)
Junkie
 
Moderator Emeritus
Location: Chicago
Quote:
Originally Posted by Val_1
But, I do enoy pouring vodka over a cut up pinneaple and letting sit for a few days.Yummy!
Spiked watermelon was the drunk of choice in the nicer months in college.

Get a good sized watermelon and cut a small hole at one end (save what you cut
Pour in a bottle of vodka (the cheap stuff is fine)
Put in fridge (or over ice) for several hours
Rolling it regularly

Enjoy watermelon slices...
Eat responsibly, don't eat and drive.
__________________
Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.
maleficent is offline  
Old 10-05-2004, 10:24 AM   #13 (permalink)
Natalie Portman is sexy.
 
omega2K4's Avatar
 
Location: The Outer Rim
Quote:
Originally Posted by maleficent
Apple Martini
1 1/2 oz vodka
1 oz green apple schnapps (Apple Pucker is really good and a little sweeter , Hiram Walker makes Sour Apple Schnapps which is a little more green apple-y tasting. - KInda your choice which you prefer)

Shake over ice.

Serve with a slice of a Granny Smith Apple...
I love you. Thanks so much.
__________________
"While the State exists there can be no freedom. When there is freedom there will be no State." - Vladimir Ilyich Lenin

"Reason has always existed, but not always in a reasonable form."- Karl Marx
omega2K4 is offline  
Old 10-05-2004, 10:33 AM   #14 (permalink)
Something like that..
 
Location: Oreygun.
I had a habanero martini the other day, breathtaking. There is a martini bar near where I live and they serve about 50 different martinis, all sounding excellent. As far as going about doing it, I would have to concur with everyone else on infusing the liquor first, then having at it.. it's something I would like to attempt in the near future, so I'll post if it happens.
__________________
"Eventually I became too sexy for my gym membership fee."
Chingal0 is offline  
Old 10-06-2004, 07:42 AM   #15 (permalink)
Crazy
 
Location: Regina, sk, Canada
I prefer my vodka Martini. Although I don't mind the occasional Chocalate Martini (Vodka + Creme de Cacao)...tastes just like chocalate milk.
angeltek is offline  
Old 10-10-2004, 11:43 AM   #16 (permalink)
A Storm Is Coming
 
thingstodo's Avatar
 
Location: The Great White North
Try that chocolate martini with Godiva dark chocolate, even adding grenadine for a chocolate covered cherry. A hazelnut liquor (generic Frangelica) adds a nice nutty flavor to all of them. Their white chocolate is good as well.
__________________
If you're wringing your hands you can't roll up your shirt sleeves.

Stangers have the best candy.
thingstodo is offline  
Old 10-10-2004, 12:19 PM   #17 (permalink)
Junkie
 
Moderator Emeritus
Location: Chicago
Saw this recipe the other evening...

Chocolate Raspberry Martini
1 1/2 oz Stoli Razberi Vodka
1 oz Godiva White Chocolate liquor.

I didn't try it, but it sounded good, though I'd probably make it with vodka, white chocolate liquor and add in some Chambord.
__________________
Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.
maleficent is offline  
Old 10-12-2004, 05:32 PM   #18 (permalink)
Upright
 
Location: ga
white choc martini stoli vanila & cream decacao
beteez2 is offline  
Old 01-28-2006, 04:01 PM   #19 (permalink)
Junkie
 
Moderator Emeritus
Location: Chicago
Was playing in the liquor cabinet a little earlier and came up with a very tasty combination...

2 parts apple pucker
1 part butterscotch schnapps

Mix over ice and pour into a martini glass...

Tastes like a very tasty caramel apple...
__________________
Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.
maleficent is offline  
Old 01-28-2006, 04:55 PM   #20 (permalink)
Kick Ass Kunoichi
 
snowy's Avatar
 
Location: Oregon
Quote:
Originally Posted by maleficent
Was playing in the liquor cabinet a little earlier and came up with a very tasty combination...

2 parts apple pucker
1 part butterscotch schnapps

Mix over ice and pour into a martini glass...

Tastes like a very tasty caramel apple...
I used to make those back in the day when I didn't like drinking alcohol without sugar
__________________
If I am not better, at least I am different. --Jean-Jacques Rousseau
snowy is offline  
Old 01-30-2006, 12:46 PM   #21 (permalink)
Falling Angel
 
Sultana's Avatar
 
Location: L.A. L.A. land
My chocolate martini recipie is equal parts vanilla vodka and godiva (dark) chocolate liquor, with a splash of Irish cream (credit to the wonderful and handsome bartender at Caesar's Palace in Las Vegas). Good stuff!
__________________
"Love is a snowmobile racing across the tundra and then suddenly it flips over, pinning you underneath.
At night, the ice weasels come." -

Matt Groening


My goal? To fulfill my potential.
Sultana is offline  
Old 02-02-2006, 02:57 PM   #22 (permalink)
Tilted Cat Head
 
Cynthetiq's Avatar
 
Administrator
Location: Manhattan, NY
my martini recipe, and I have had a few bartenders trained to serve it to me before my butt even hit the stool.

Dry Martini
put ice in shaker
pour vermouth over ice
toss out ice
replace ice
pour stoli
strain into martini glass

Extra Dry Martini
follow all steps above but instead of pouring vermouth, locate bottle in bar, turn label torwards shaker...waving bottle over shaker is effective also.
__________________
I don't care if you are black, white, purple, green, Chinese, Japanese, Korean, hippie, cop, bum, admin, user, English, Irish, French, Catholic, Protestant, Jewish, Buddhist, Muslim, indian, cowboy, tall, short, fat, skinny, emo, punk, mod, rocker, straight, gay, lesbian, jock, nerd, geek, Democrat, Republican, Libertarian, Independent, driver, pedestrian, or bicyclist, either you're an asshole or you're not.
Cynthetiq is offline  
Old 02-02-2006, 04:16 PM   #23 (permalink)
Kick Ass Kunoichi
 
snowy's Avatar
 
Location: Oregon
Quote:
Originally Posted by Cynthetiq
Extra Dry Martini
follow all steps above but instead of pouring vermouth, locate bottle in bar, turn label torwards shaker...waving bottle over shaker is effective also.
Agreed.

My martini recipe:

Rub the pinched peel of a lime/lemon over the rim of a martini glass, so the essential oils are on the glass.
Place ice in martini glass.
Put ice in a shaker.
Pour Bombay Sapphire over ice in shaker.
Empty ice from glass.
Strain into chilled glass.
Spritz with vermouth using a small spray bottle (available in liquor stores).
Serve with a twist of lime/lemon.
__________________
If I am not better, at least I am different. --Jean-Jacques Rousseau
snowy is offline  
Old 04-06-2006, 08:03 AM   #24 (permalink)
Junkie
 
Moderator Emeritus
Location: Chicago
Quote:
Originally Posted by thingstodo
Try that chocolate martini with Godiva dark chocolate, even adding grenadine for a chocolate covered cherry. .
My cocktail of choice last evening, was equal parts Godiva Dark Chocolate Liquor and Chambord (raspberry liquor) with a splash of cream... over crushed ice... good gawd that was tasty... and i'm not a fan of chocolate..
__________________
Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.
maleficent is offline  
Old 04-06-2006, 12:07 PM   #25 (permalink)
Purple Monkey Dishwasher
 
seizei's Avatar
 
Location: CFB Gagetown, NB, CANADA
Try this:

1 oz vodka
.5 oz bailey's
.5 oz coconut rum
1 shot expresso
1 oz milk

Shake with ice and strain so yummy
__________________
"If you're not weird, you're not interesting".
I'm very interesting ...

seizei; (adv - Japanese) at the most; at best; to the utmost; as much (far) as possible. (pronounced - say-zay)
seizei is offline  
Old 04-06-2006, 03:34 PM   #26 (permalink)
ARRRRRRRRRR
 
shalafi's Avatar
 
Location: Stuart, Florida
Quote:
Originally Posted by onesnowyowl
Agreed.

My martini recipe:

Rub the pinched peel of a lime/lemon over the rim of a martini glass, so the essential oils are on the glass.
Place ice in martini glass.
Put ice in a shaker.
Pour Bombay Sapphire over ice in shaker.
Empty ice from glass.
Strain into chilled glass.
Spritz with vermouth using a small spray bottle (available in liquor stores).
Serve with a twist of lime/lemon.

oohhh that sounds good. I love Bombay Sapphire.
shalafi is offline  
Old 04-07-2006, 04:19 PM   #27 (permalink)
Crazy
 
Quote:
Originally Posted by onesnowyowl
Agreed.

My martini recipe:

Rub the pinched peel of a lime/lemon over the rim of a martini glass, so the essential oils are on the glass.
Place ice in martini glass.
Put ice in a shaker.
Pour Bombay Sapphire over ice in shaker.
Empty ice from glass.
Strain into chilled glass.
Spritz with vermouth using a small spray bottle (available in liquor stores).
Serve with a twist of lime/lemon.
For a little more taste try hitting the lemon/lime peel with a match before rubbing it. Saw it on Food Network drinks special, it's supposed to bring more of the oils to the surface.
robodog is offline  
Old 04-07-2006, 05:00 PM   #28 (permalink)
Upright
 
Location: New York, NY
I have to support the_marq, Val_1, Cynthetic, and onesnowyowl: as far as martinis go, being a purist is the only way for me.

Bombay Sapphire, chilled, with a spritz of vermouth (absolutely no more than that, I would like to be able to measure the volume of vermouth in molecules and counting on my fingers), and olives that have been soaking in Bombay Sapphire.

I never liked olives growing up, but having experienced the singular pleasure that is Bombay Sapphire, I now understand why olives exist - they are the partner to Bombay, a match that, no doubt, was pre-ordained by God on the 3rd day when he created plant life, and on the 6th day when he created humans who had the ability, eventually, to make Bombay Sapphire and put olives in it, chilled, with some thought about vermouth.

When drinking such a beverage (the only one deserving of the name Martini) in the company of friends, we are truly following God's path, and fulfilling the purpose of our humanity.

el cowboy
__________________
"Sometimes even music cannot substitute for tears" - Paul Simon
el cowboy is offline  
Old 04-07-2006, 06:02 PM   #29 (permalink)
Upright
 
Location: New York, NY
While researching my previous post I had a lovely talk with my brother, Brother Peregrine, who is a Benedictine monk. He took me to task for claiming that an ultra dry martini was 'purist' - apparently martinis came into existence in an almost undrinkable ratio of 6:1, gin to vermouth. Gag. However, I still think I can claim to be a purist, if only of the Modern Age Of The Martini, since the much more drinkable ratio of at least 16:1 became commonplace.

He also mentioned his favorite martini recipe which I post here with the disclaimer that, with the addition of vodka, I believe using the word 'martini' is an error.

Equal parts Tanqueray 10, and Grey Goose
a splash of Lilly (vermouth substitute, and less acidic)
for some fun add some Candied Orange Zest

el cowboy
__________________
"Sometimes even music cannot substitute for tears" - Paul Simon
el cowboy is offline  
Old 04-09-2006, 04:14 PM   #30 (permalink)
Addict
 
Ratman's Avatar
 
Location: Somewhere... Across the sea...
The Vesper *the original Bond martini from "Casino Royale"

2 parts Bombay gin
1 part vodka
1 part Lillet
Shaken, not stirred
Serve over a thin slice of lemon

Honestly, if you serve a "shooter" in a martini glass, it's still a shooter, you just get to feel like a grown-up instead of a college student. The same goes for "extra dry martinis". If you don't use vermouth, it's just cold gin (or vodka) in a martini glass.
__________________
The difference between theory and reality is that in theory there is no difference.

"God made man, but he used the monkey to do it." DEVO
Ratman is offline  
Old 06-09-2006, 12:14 PM   #31 (permalink)
In Transition
 
CaliLivChick's Avatar
 
Location: Sanford, FL (between Daytona and Orlando)
Quote:
Originally Posted by maleficent
Apple Martini
1 1/2 oz vodka
1 oz green apple schnapps (Apple Pucker is really good and a little sweeter , Hiram Walker makes Sour Apple Schnapps which is a little more green apple-y tasting. - KInda your choice which you prefer)

Shake over ice.

Serve with a slice of a Granny Smith Apple...
There's a martini bar downtown here, and they keep a Sour Apple Jolly Rancher in their vodka bottle to make Apple Martinis.

They also put some caramel around the inside of the glass for caramel apples.

I think the best thing they make (I still like my drinks sweet) is a Thin Mint. I don't know what they put in it, or the proportions, but it's just like a Girl Scout cookie. Yummy. =)
__________________
Don't trust anything that can bleed for a week and not die. Oh wait, that's me... nevermind... you can trust me.
CaliLivChick is offline  
Old 06-09-2006, 12:32 PM   #32 (permalink)
Junkie
 
Moderator Emeritus
Location: Chicago
One Girl Scout Coming up

1Part Vanilla Vodka
1Part Chocolate Liquor (godiva perferred)
1Part Crème de Menthe
Hershey's Syrup

Swirl the inside of the martini glass with chocolate. Mix the vodka, Godiva, and Creme de Menthe together with ice. Pour into the glass straining the ice. Garnish with a cherry.
__________________
Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.
maleficent is offline  
Old 06-09-2006, 01:11 PM   #33 (permalink)
In Transition
 
CaliLivChick's Avatar
 
Location: Sanford, FL (between Daytona and Orlando)
*kisses mal

Thank you thank you thank you!

Must go to the store and buy booze now... =)
__________________
Don't trust anything that can bleed for a week and not die. Oh wait, that's me... nevermind... you can trust me.
CaliLivChick is offline  
Old 06-19-2006, 01:18 PM   #34 (permalink)
Upright
 
Quote:
Originally Posted by seizei
Try this:

1 oz vodka
.5 oz bailey's
.5 oz coconut rum
1 shot expresso
1 oz milk

Shake with ice and strain so yummy

Doesn't vodka and Bailey's curdle together??
HoneyB is offline  
Old 06-22-2006, 07:44 AM   #35 (permalink)
Tilted
 
Quote:
Originally Posted by maleficent
Apple Martini
1 1/2 oz vodka
1 oz green apple schnapps (Apple Pucker is really good and a little sweeter , Hiram Walker makes Sour Apple Schnapps which is a little more green apple-y tasting. - KInda your choice which you prefer)

Shake over ice.

Serve with a slice of a Granny Smith Apple...
I use the Apple Pucker and also add 1-2 drops of liquid caramel (the stuff that comes in a bottle for icecream toppings or coffee flavoring)
deri is offline  
Old 07-10-2007, 09:14 PM   #36 (permalink)
Upright
 
Location: orlando fl
hey guyzz wats up? im kinda new here but martinis i know

hey guyzz wats up? im kinda new here, but martinis i know!! hey -thingstodo- do u know how 2 make a strawberry martini, or a mango n bubbles????

Last edited by omartinis; 07-10-2007 at 09:17 PM.. Reason: Automerged Doublepost
omartinis is offline  
Old 07-11-2007, 10:09 AM   #37 (permalink)
Here
 
World's King's Avatar
 
Location: Denver City Denver
Vodka
Ice
Rocks glass.

Combine vodka and ice in the rocks glass. Drink.
__________________
heavy is the head that wears the crown
World's King is offline  
Old 07-12-2007, 10:34 AM   #38 (permalink)
Registered User
 
While a true martini uses Gin, there's only one martini worth drinking IMO.

Ketal One (chilled of course)
Quick swish of vermouth
pour
drink.

I can't stand all these flavor "martini's" makes my vodka blood boil
Glory's Sun is offline  
Old 04-23-2009, 05:05 PM   #39 (permalink)
... a sort of licensed troubleshooter.
 
Willravel's Avatar
 
Quote:
Originally Posted by the_marq View Post
There is really only one martini recipe; Gin, vermouth, olive. Anything else is a cocktail.
QFT 4.5 years later.

The martini is gin, a bit of vermouth, and a green olive. If you put any apple in there, you're not drinking a martini and you're reminding everyone around you how much Scrubs has gone downhill. Your best bet is to simply find a gin you like, I'm partial to Hendrick's but you're fine going with a name brand like Gordon's, Bombay, or Beefeaters, locate a decent dry French vermouth like Noilly Prat, and then of course your olive. Experiment with measures of each, but I'd not suggest any less than a 4 to 1 ratio of gin to vermouth, because it's going to be too sweet.
Willravel is offline  
Old 04-23-2009, 05:10 PM   #40 (permalink)
warrior bodhisattva
 
Baraka_Guru's Avatar
 
Super Moderator
Location: East-central Canada
Quote:
Originally Posted by Willravel View Post
QFT 4.5 years later.
Word.

Quote:
Your best bet is to simply find a gin you like [...]
I'm partial to Bombay, but I really should experiment. And I agree on the 4-to-1. Even then that's a bit out of whack for me. I'm a 2-to-1 kind of guy.

What's your opinion on dirty martinis?
__________________
Knowing that death is certain and that the time of death is uncertain, what's the most important thing?
—Bhikkhuni Pema Chödrön

Humankind cannot bear very much reality.
—From "Burnt Norton," Four Quartets (1936), T. S. Eliot
Baraka_Guru is offline  
 

Tags
martini, recipes


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -8. The time now is 01:35 PM.

Tilted Forum Project

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0 PL2
© 2002-2012 Tilted Forum Project

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360