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Originally Posted by onesnowyowl
Agreed.
My martini recipe:
Rub the pinched peel of a lime/lemon over the rim of a martini glass, so the essential oils are on the glass.
Place ice in martini glass.
Put ice in a shaker.
Pour Bombay Sapphire over ice in shaker.
Empty ice from glass.
Strain into chilled glass.
Spritz with vermouth using a small spray bottle (available in liquor stores).
Serve with a twist of lime/lemon.
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For a little more taste try hitting the lemon/lime peel with a match before rubbing it. Saw it on Food Network drinks special, it's supposed to bring more of the oils to the surface.