Quote:
|
Originally Posted by Cynthetiq
Extra Dry Martini
follow all steps above but instead of pouring vermouth, locate bottle in bar, turn label torwards shaker...waving bottle over shaker is effective also.
|
Agreed.
My martini recipe:
Rub the pinched peel of a lime/lemon over the rim of a martini glass, so the essential oils are on the glass.
Place ice in martini glass.
Put ice in a shaker.
Pour Bombay Sapphire over ice in shaker.
Empty ice from glass.
Strain into chilled glass.
Spritz with vermouth using a small spray bottle (available in liquor stores).
Serve with a twist of lime/lemon.