I had a habanero martini the other day, breathtaking. There is a martini bar near where I live and they serve about 50 different martinis, all sounding excellent. As far as going about doing it, I would have to concur with everyone else on infusing the liquor first, then having at it.. it's something I would like to attempt in the near future, so I'll post if it happens.
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"Eventually I became too sexy for my gym membership fee."
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