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Just wanted to throw in that if you can find a fruit/herb/whatever flavor that will work well with the juniper flavor of the gin you can make infused gin by the same principle as well if you would rather not use vodka. Of course that's probably just coming from the fact that I've developed a gag reflex to vodka that isn't heavily mixed :P
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"Whenever you find that you are on the side of the majority, it is time to reform."
-- Mark Twain
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