04-23-2009, 07:48 PM | #42 (permalink) |
Kick Ass Kunoichi
Location: Oregon
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Since my original post in this thread, my martini world has expanded to include dirty martinis. Sometimes I'm just in the mood for one. I can't explain it--I know when I'm getting a martini as to whether I'd like it dirty or with a twist--I don't really the in-between. I like it either bitingly briny or citrusy. I still like 'em extra dry though
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04-23-2009, 08:08 PM | #43 (permalink) |
Junkie
Location: Louisville, KY
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I've been on a big "dirty marty" kick lately.
I'm actually a vodka martini kind of girl. 4/1 ratio--four parts vodka, and one moment of silence for the vermouth. Add brine and some garlic-stuffed olives...it's a good night. :-)
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"With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be cheerful. Strive to be happy." -Desiderata |
04-23-2009, 08:18 PM | #44 (permalink) |
WHEEEE! Whee! Whee! WHEEEE!
Location: Southern Illinois
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I tended bar for many years. Drank a few martinis, made tons more. After thousands of drinks, I discovered the perfect cocktail.
First, get a bottle of whiskey Second, get a glass Third, pour whiskey in glass And that's it. You've got booze pure and unadulterated, just as God intended. Everything else is just a variation of the "little paper umbrella" theme.
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AZIZ! LIGHT! Last edited by FuglyStick; 04-23-2009 at 08:34 PM.. |
04-24-2009, 12:35 AM | #47 (permalink) |
Insane
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A friend of mine took super cheap vodka, added 4 grape jolly ranchers and left it for a week. We all tried it. It tasted like burning grapes searing my throat. It was disgusting.
As for martinis, sign me up for a dirty martini! I love olives so the more the better for me. I don't like gin in anything else.
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martini, recipes |
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