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While researching my previous post I had a lovely talk with my brother, Brother Peregrine, who is a Benedictine monk. He took me to task for claiming that an ultra dry martini was 'purist' - apparently martinis came into existence in an almost undrinkable ratio of 6:1, gin to vermouth. Gag. However, I still think I can claim to be a purist, if only of the Modern Age Of The Martini, since the much more drinkable ratio of at least 16:1 became commonplace.
He also mentioned his favorite martini recipe which I post here with the disclaimer that, with the addition of vodka, I believe using the word 'martini' is an error.
Equal parts Tanqueray 10, and Grey Goose
a splash of Lilly (vermouth substitute, and less acidic)
for some fun add some Candied Orange Zest
el cowboy
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"Sometimes even music cannot substitute for tears" - Paul Simon
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