Martini Recipes
I make all sorts of ice cream and candy bar flavored martinis. Banana popscicle, Almond Joy, chocolate covered cherry - you name it. However, these are all pretty heavy on the liquor because the are pretty much 100% liquor. You can only drink 1-2 and you're out, especially guests.
I've been to restaurants where they make infused martinis. Anyone out there know about these things?
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