paj

Hey all,
i'm looking for some delicious rib recipes.

im making ribs on monday ( 19th of may) and im hoping that some of u have some good recipes that i could use.

i'll be bbq'n em, don't have a slow cooker or smoker FYI.

thanks in advance...


*edit: Some of the responses for this request can be found in Rib Recipes. If you have more, please post them there. Thanks.

ginopacololow

I NEED A GOOD SALAD DRESSING USING OLIVE OIL, SOMETHING THAT GOES GOOD WITH SPINACH.


*edit: Some of the responses for this request can be found in Some Salad Dressing Recipes. If you have more, please post them there. Thanks.

denim

I'm looking for variations on a French Onion Soup recipe. I've got one, but I wonder if it could be simpler, as this one takes forever to make. I'll have to post it later.

*edit: Some of the responses for this request can be found in French Onion Soup Recipes. If you have more, please post them there. Thanks.

Mister Coaster

English Pub Style Fish & Chips

I think I know the basics, use true cod fillets, 1:1 ratio of beer to flour for the batter, but I think I just do not know the right way of cooking with hot oil. If anyone has some helpful hints, this bloke could use them!

*edit: Some of the responses for this request can be found in English Pub Style Fish & Chips - some recipes and tips. If you have more, please post them there. Thanks.

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If you have any poo... fling it NOW!

4thTimeLucky

Sauces

I am just getting into cooking and would like some advice on sauces. What no fuss way do you recommend for making them and which ones are a nice and easy introduction for a beginner?

Many thanks in advance for your help on this one.


*edit: Some of the responses for this request can be found in A Few Simple Sauces. If you have more, please post them there. Thanks.

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I've been 4thTimeLucky, you've been great. Goodnight and God bless!

Jeff

I'm gonna be eating at home a lot more now that college is done for the summer so I'd like a good reuben recipe, and maybe some other easy to make sandwiches. Thanks.


*edit: Some of the responses for this request can be found in Easy Sandwiches. If you have more, please post them there. Thanks.

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For those who believe in God, most of the big questions are answered. But for those of us who can't readily accept the God formula, the big answers don't remain stone-written. We adjust to new conditions and discoveries. We are pliable. Love need not be a command or faith a dictum. I am my own God. We are here to unlearn the teachings of the church, state, and our educational system. We are here to drink beer. We are here to kill war. We are here to laugh at the odds and live our lives so well that Death will tremble to take us.
--Charles Bukowski

bouncer

I checked out secret chef, but that good site was missing one real jewel. Anyone have the scoop on Olive Garden salad dressing?

*edit: Some of the responses for this request can be found in Just like the Olive Garden. If you have more, please post them there. Thanks.

dude8604

I have leftover grilled salmon from last night and want to do something interesting with it. Got any recipes or ideas?


*edit: Some of the responses for this request can be found in What to do with leftover salmon. If you have more, please post them there. Thanks.

far2bored

I've been on the prowl for a Peruvian dish to make for a presentation that might be fairly typical or representitive of Peruvian cuisine. Any suggestions would be most welcome!

*edit: Some of the responses for this request can be found in Peruvian Recipes. If you have more, please post them there. Thanks.

Xiomar

Well, here's my thing. I'm looking for a good Moroccan Steak recipe. Yes, my spelling DOES suk :P

*edit: Some of the responses for this request can be found in Grilled Moroccan Steak recipes. If you have more, please post them there. Thanks.

SiN

not a recipe request..more of a Cooking Forum Request -

Nutrition information wherever possible?

*edit: I am sure if people have that available with their recipes, they will post it. If they don't, and you're really interested in it, maybe PM them or ask in the thread. If they don't have it available, there's not much that can be done. I know for most of my recipes, I don't have that information.

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damianjames

Making a huge going-away dinner in about a week and a half... I want to make stuffed pork loin and need a recipe someone has tried and liked.

Tried a few, haven't been satisfied with what I've found yet. Anyone have any suggestions? Sides will be white cheddar mashed potatoes, homemade wheat rolls and either assorted blanched veggies or string beans. Will probably also do a ceasar salad.

TIA

*edit: Some of the responses for this request can be found in Different Stuffed Pork Loins. If you have more, please post them there. Thanks.

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Visualize Whirled Peas.

Morbo

I'm asking U


*edit: Some of the responses for this request can be found in Lemon Pie Recipes. If you have more, please post them there. Thanks.

RemyLebeau97

Ok I know that hooch has several different alcohols in it and several different fruits, what I was wondering if anyone has another hooch formula that is different than the origional stuff, like any other alcohols or fruits that would give it a different but good taste, any advice would be appreciated, Thanks.

*edit: According to everything I've read, there is no way to get rid of the horrible taste of hooch except for filtering or multiple distillations. They also warn against mixing hooch with tomato juice. More information can be found at The HOOCH Page.

Jim Kata

First off...JadziaDax...you rule! Talk about an organized forum.

Okay, so here I go. It may be a simple question, but my searches through the net haven't given me a good answer. How long do I grill chicken on the grill for? I'm talking legs, and thighs. Usually when I do it, I cut a little into a piece and take a peek, but that sort of gets messy. Is there a recommended time?

*edit: Some of the responses for this request can be found in Just Say No To Chicken Sushi. If you have more, please post them there. Thanks.

99rollaguy

I've got some banana peppers and I'd like to know what a good dish using them is. Thanks


*edit: Some of the responses for this request can be found in Recipes Using Banana Peppers. If you have more, please post them there. Thanks.

dogma13554u

anyone know of a good site to find recipies online? I'm trying to impress my gf with some amazing culinary abilities, th eonly problem is, i don't really have any

*edit: Stick around here, there are plenty of recipes for the beginner. All you need to do is to be able to follow directions. And if you are searching for a specific recipe, post your request in this thread. Some of our members have been able to take some of the harder recipes and make them a little easier to understand.

Xell101

Anyone have a particularly good rumbo recipe?


*edit: Some of the responses for this request can be found in Gumbo Recipes. If you have more, please post them there. Thanks.

dogma13554u

anybody have good paella recipes?

collide

I don't have very much experience in the kitchen, but one of my favorite things to have for lunch is lentil soup, especially if it's on the spicy side. (No, I'm not vegan or vegetarian.)

Does anyone have a good step-by-step recipe, including ingredients and preparation time? I don't have the slightest idea how to cook, so don't be afraid to provide details and warnings where there might be room for error.

Any other recipes for newbie cooks are also welcome!

Thanks in advance.


*edit: Some of the responses for this request can be found in A simple but tasty lentil soup recipe. If you have more, please post them there. Thanks.

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TonySpilotro

Wondering if anybody has their own sauce for Buffalo wings. I imagine this could be a repeat thread, my apologies if so.

I know the basic recipe, Frank's Red Hot Sauce, vinegar, a little butter, etc., but I'm curious to see if anybody has their own concoction that they'd be willing to share...


*edit: Some of the responses for this request can be found in Sauces for Buffalo Wings - a collection. If you have more, please post them there. Thanks.

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frankx

Does anyone out there have any good trifle recipes? I was lucky enough to have some at a party recently and am interested in trying to make my own. Some people call this punchbowl cake.


*edit: Some of the responses for this request can be found in Trifles. If you have more, please post them there. Thanks.

Slims

I've got two of these things, and I would like to make a nice meal out of them, rather than just baking them with potatoes.

Any suggestions/recipies will be appreciated.


*edit: Some of the responses for this request can be found in A recipe for game hens. If you have more, please post them there. Thanks.

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"Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery." - Winston Churchill

"All men dream: but not equally. Those who dream by night in the dusty recesses of their minds wake in the day to find that it was vanity: but the dreamers of the day are dangerous men, for they may act out their dream with open eyes, to make it possible." Seven Pillars of Wisdom, T.E. Lawrence

motdakasha

I have never really cooked meat on my own before and so I don't know any recipes and such. I bought a rump roast and googled for some recipes. What do you all think about this one? Does it sound potentially good? Should I look for better recipes? Do you have a better recipe?

http://www.cooksrecipes.com/beef/bra...st_recipe.html

lady suggested adding a bay leaf.

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Just Google It.
BA Psychology & Photography
(I'm not going psychoanalyze you nor will I let you cry on my shoulder. Have a nice day.)

Batman976

Does anyone know how to make the poblano sauce they have at Carlos O'Kelly's? I'm addicted to that stuff.


*edit: Some of the responses for this request can be found in Poblano Cream Sauce. If you have more, please post them there. Thanks.

baudot

Picked up a bag of Jerusalem Artichokes the other day and spent a chunk of today trying to figure out what they're good for. I found several recipes on the net, but all of them were complicated and included other ingredients whose flavor would overwhelm the 'chokes. So I just tried different ways of preparing them with an eye on what the other recipes called for, while letting them stay at the forefront of the dish.

This is as much as I was able to figure out:

Of common vegetables, they seem most like potatoes. You wouldn't mistake one for the other, however.

They don't taste bad raw. I wouldn't mind them in a salad. However, I never make salads for myself.

They can be turned into hash browns easily enough.

They can be turned into chips easily enough.

They didn't go badly with spinach & garlic salt. I suspect plantains would have worked even better, but didn't have any handy.


So that's still not a lot to go on. Anyone here have a recipe that features Jerusalem Artichokes? I mean; really puts them at the forefront of the dish. What I was able to do with them was interesting, but not world shaking. It's a lot to expect from a simple tuber, but I want to be impressed.


*edit: Some of the responses for this request can be found in Jerusalem Artichokes. If you have more, please post them there. Thanks.

jhericurl21

how do u obtain crisp french fries, everytime i cook them, they just turn out soggy


*edit: Some of the responses for this request can be found in Crisp French Fries. If you have more, please post them there. Thanks.

Tirian

I did a quick search for "Salmon" in this cooking board and found lots of salmon recipes, but nothing jumped out at me for canned salmon.

I was given a jar of canned salmon.

What should I do to prepare this for a meal?

Thanks


*edit: Some of the responses for this request can be found in What to do with Canned Salmon.... If you have more, please post them there. Thanks.

JohnnyRock

Does anyone know a good site to find fast and easy low-carb recipies?

Thanks!


*edit: Some of the responses for this request can be found in Some websites for Low Carb recipes. If you have more, please post them there. Thanks.

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Not only do I not know the answer...I don't even know what the question is!!!

alin8456

I'm looking for a good Black Forest Cake recipe, thanks


*edit: Some of the responses for this request can be found in Black Forest Cake. If you have more, please post them there. Thanks.

Pellaz

Not sure if this should go here, as I'm looking more for a method rather than a recipe. I'm wanting to make my own dried stuffing, like stove top, only without the 10 year shelf life. Just something I could keep in the freezer for a month or so, without all those yucky 'celery' bits.


*edit: Most fresh stuffing recipes can be assembled and stored ahead of time. Also, making one now and then freezing it in portions for a short amount of time can be done as well. Some recipes for different kinds of stuffing can be found at Different Kinds of Stuffing. Please post any additional information in this thread.

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Remember it took three of you to kill me.
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Metallica_Band

Hey there...ok...I like cooking..it's cause I like making stuff and creating stuff...I also like destroying stuff too (eating it)...I am looking for some recipies cause the ones I got I'm getting bored of...this is what I'm looking for:
[list=1][*]Not spicy[*]Can be made by myself[*]Can be made using regular household items...nothing real special...stuff that could be gotten at a grocery store[*]Actually making it or baking it doesn't take an hour to make...but it can sit there in an oven or a stove or whatever cooking[*]it hella good[*]no nuts, peppers, pepper, or onions...peanut butter is an exception and so is cooked, diced onions[/list=1]

I don't wanna have to spend a whole bunch of time putting it together...an hour max...but it can cook for awhile...I don't care how long it cooks...just as long as I can eat it the same day ya know...nothing too spicy...maybe mild mexican is the spiciest...nothing with nuts...I hate em...I can have onions as long as they are cooked and diced...

I just want to make something to eat for a meal or a snack...you know??? Like say I missed breakfast and had a small lunch and its dinner time already...you get what I'm saying ppl??? And I want it to taste REALLY REALLY REALLY REALLY good...so gimme some good recipies so I can get cooking...I'm hungry...THANX
C'YA ?:-D


*edit: Just search through all the recipes we have here on our Tilted Cooking forum. Many fit your requirements.

neddy65

Help please! I love wings but I don't like them very wet. I am looking for a recipe that will leave the wings crispy and hotter than hell.
Thanks folks I know you won't let me down.


*edit: Some of the responses for this request can be found in HOT wings (a response). If you have more, please post them there. Thanks.

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My name is Inigo Montoya. You killed my father, prepare to die!

Drink Dickens' Hard Cider because nothing makes a girl smile like a Hard DIckens' Cider!

Fisher

Please educate me on clams

I don't know squat about clams. Here in Florida we have lots of great seafood, but most seafood restaurants, even here, serve those clam strips. I kind of like those (a childhood pleasure held over, I guess), but I might like to try making something with "real"
clams. I've seen them in markets here.

I know there are some clam experts out there. So what's the deal with "whole belly" clams? What about sizes? Are they a lot of trouble to clean and cook? Any recipe suggestions would also be appreciated.


*edit: Some of the responses for this request can be found in All About Clams (and some recipes). If you have more, please post them there. Thanks.

Esen

Hi, I forgot what was in it but there is a cold black bean salad thing I love from when I was younger.

Anyhow I like black beans.
Anyone have a good recipe they can share.
Who knows you might have one close to what I'm looking for.

Thank you,

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~Esen
What is everyone doing in my room?

bouncer

OK, anyone know how to cook/BBQ a beef brisket? Great stuff, just don't know how to cook it.

Thanks!



*edit: Some of the responses for this request can be found in Brisket anyone?. If you have more, please post them there. Thanks.

Memnoch

Help! I need a recipe for Tom Kha Gai (spicy thai soup with chicken and mushrooms and spinach)! Anyone have one?


*edit: Some of the responses for this request can be found in A recipe for Tom Kha Gai. If you have more, please post them there. Thanks.

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Doing my best not to end up like Kathleen Chang.

collide

I'm looking for a Chimichurri Pasta Salad recipe. I forget the name of pasta used for this particular recipe, but they look like little grains of rice. Alternately, a Chimichurri Rice Salad will also be helpful. Thanks!

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gonadman

I'm looking for a good recipe for jamaican jerk chicken. Not just the ingredients, but also how to grill it authentically. I can get my hands on just about any pepper grown so I'm hoping someone who has spent some time there can give me an original recipe. Thanks!!

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-Carlos Castaneda

collide

Okay, the place that I usually go to order garlic fries are really starting to dwindle in terms of quality of food and service. Know any good recipes for garlic fries? It's the kind you can get at ballparks or Mr. Pizza Man, but I'm open to other recipes as well. Homemade is probably slightly more healthy than the stuff they sell you anyway. Thanks again!


*edit: Some of the responses for this request can be found in Garlic Fries. If you have more, please post them there. Thanks.

__________________
"inhuman fiery goat worship" is an anagram for "information superhighway" -kingvolc