Sauces
I am just getting into cooking and would like some advice on sauces. What no fuss way do you recommend for making them and which ones are a nice and easy introduction for a beginner?
Many thanks in advance for your help on this one.
*edit: Some of the responses for this request can be found in A Few Simple Sauces. If you have more, please post them there. Thanks.
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Last edited by JadziaDax; 05-26-2003 at 06:28 PM..
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