First off...JadziaDax...you rule! Talk about an organized forum.
Okay, so here I go. It may be a simple question, but my searches through the net haven't given me a good answer. How long do I grill chicken on the grill for? I'm talking legs, and thighs. Usually when I do it, I cut a little into a piece and take a peek, but that sort of gets messy. Is there a recommended time?
*edit: Some of the responses for this request can be found in Just Say No To Chicken Sushi. If you have more, please post them there. Thanks.