English Pub Style Fish & Chips
I think I know the basics, use true cod fillets, 1:1 ratio of beer to flour for the batter, but I think I just do not know the right way of cooking with hot oil. If anyone has some helpful hints, this bloke could use them!
*edit: Some of the responses for this request can be found in English Pub Style Fish & Chips - some recipes and tips. If you have more, please post them there. Thanks.
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If you have any poo... fling it NOW!
Last edited by JadziaDax; 05-26-2003 at 10:14 AM..
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