Melon.

fresh raw green beans and walunt-blue cheese bread from the market.

Grilled chicken sandwich with herb goat cheese and dijon.

Nova on a bagel.

http://whatscookingamerica.net/Resta...xSandwich2.jpg

http://i385.photobucket.com/albums/o...g?t=1250727582

Not right now, but last Saturday. Good down home eatin'.

Rolls, hushpuppies, baked beans, Shredded BBQ, homemade BBQ sauce, coleslaw, fried chicken, cornbread, and some rabbit food.

beer. i'm eating beer for dinner.

---------- Post added at 08:29 PM ---------- Previous post was at 08:28 PM ----------

oh my dear lord, i'm having palpatations!

freshly baked chocolate chip cookies - still warm.

Coffee. At my desk staring down another long day drinking coffee.

some of this... with a third-quarter pint of milk
 

Chicken and Rice. YUM :thumbsup:

Sardines on Triscuits with a side of brown rice.

I haven't had one of these since the 7th grade
 

...which coincidentally, was the 10-year anniversary of it's conception.

http://farm2.static.flickr.com/1185/...2e6634a0de.jpg

I am eating an apple sliced, with smooth, sugar-free peanut butter. Fibre and protein = reduced swings in blood sugar levels.
I am drinking a massive bottle of water and a can of Diet Coke, with a purple, glittery straw for good luck.
This is a good snack for "studying", I think, but it's possible that listening to "Kelly Clarkson - Already Gone (Bimbo Jones Club Mix)" on repeat might negate my chances of any serious academic accomplishment.

http://farm4.static.flickr.com/3442/...e9d191b50b.jpg

http://farm3.static.flickr.com/2576/...02b79cc973.jpg

evilbeefchan,
Please tell me what that is and how you prepare it.


I'm munching on two grilled Dietz & Watson 1/4 lb. hot dogs, in the usual soft hot dog buns, with a ton of raw onion on each, a stip of ketchup, a strip of mustard, a sprinkle of green relish, drinking a Snapple diet peach ice tea.

I'm having raisin toast. I didn't have lunch.

A black bean burrito in a whole wheat tortilla.

It is Durian, the king of fruits! The fruit with the "offensive" odor and taste that people either love or hate. It's a very distinct smell, combining elements of raw onions, hardboiled eggs, roquefort, and sulfur. The taste is like cream cheese and sweet carmelized onions with banana custard, and a lingering fermented aftertaste. On paper, it all sounds disgusting. But once you've tried it, you'll never smell or taste it the same way.

Honestly, just cut it open, scoop out the custardy creamy flesh and eat as is. I've used frozen durian in milkshakes and ice cream, and have seen it used in other desserts.

Ripe durian will usually start to bulge and crack by itself, which makes it easier to open it along that line. Unripe ones (probably a majority of the ones we find here in the states) are harder to open, and require some patience, a sharp knife and maybe a thick glove. Slice it open lengthwise to keep as much of the flesh intact, then carefully pry it open. There's at least 4 chambers containing the flesh, which you can scoop out with a spoon. When Anthony Bourdain was in Southeast Asia, he basically scalped it with a cleaver and scooped out the flesh from the top. Either way works fine for me. :thumbsup:

Large curd cottage cheese, blueberries, and crushed up All-Bran crackers.

I just finished my daily pluot, aka dinosaur egg. Seriously, though, it's a cross between a plum and an apricot, and it's only in season during August-September.

Eggplant parm w/ rigatoni

For Dinner we had French Bread Pizza!! Yum
http://www.calaspizza.com/images/fre..._pizza_big.jpg

I just ate fried eggs. I needed something besided my GoLean aka bark this morning.

thanks, bud. I just had a toast to you...two Chimay Triple's...sounds like this brew might complement the Durian

http://i59.photobucket.com/albums/g2...imaytriple.jpg

two corn dogs with mustard and seven corn toquitos with chicken and cheese...I dip the toquitos into sour cream laced with a lot of Pepperdoux's sauce

Corn dogs are so good. I rediscovered their deliciousness after buying a box of them a few weeks ago.

The local corn around here is so good now...I ate three cobs with my cheeseburger. Jersey corn FTW! ...so sweet, perfect texture.

I am so jealous. Stop posting your durian pics!

That said, the ones sold here in the supermarket have no smell at all! How can you have a durian that has no smell?!@!!

While this isn't what I'm eating right now it was a pretty awesome meal last week. I love my new asian dishes.

Evilbeef...I was almost going to do my graduate research on Durian. But then the company needing the research done backed out due to our lovely state of monetary affairs.

edamame and potstickers yum.

Is that a hunk of tofu or fish? Gotta be tofu. No place would serve that large of a portion of fish.

Cheerios.

Huge surprise.

It was tofu, and I would serve fish that big! And this meal was put together by me lol

And I'd be happy to eat that size serving of fish lol.

Still too scared to try tofu. Gots to have mah meat.

I just had lunch at the Ted Turner's Montana Grill in Warrington PA...a very yummy burger, one of the best I've had in a LONG time. They serve beef or bison, but since our waitress said the bison was more healthy, I had the beef. So it was a nice fat juicy burger accompanied by some very good "fresh cut" french fries, plus two Yuengling lagers. pic from Ted's site:

http://i59.photobucket.com/albums/g2...illeburger.jpg

I hear mixed reviews on that place. There's one near me but I've yet to try it out. I'm a burger fanatic tho - my favorite food 2nd to sandwiches in general. I need to try it me thinks.

mmmm I just ate Dark Reese's peanut butter cups... I am in chocolate lover's heaven.

a jar of green olives (with pits in)

Boiled peanuts in a sweet and salty brine

For my little midnight snack I just ate half a box of Pim's orange biscuits with a glass of cold milk...yummmmm. I'm gonna have sweet dreams.

http://i59.photobucket.com/albums/g2...pimsorange.jpg

http://i59.photobucket.com/albums/g2...sorangebox.jpg

Peanut Butter and unsalted Saltine crackers.

Quaker Harvest Crunch Light & Crisp Honey Almond with All-Bran Buds and added protein powder and cocoa.

Oatmeal and a soynut butter english muffin with a glass of orange juice and coffee.

I just finished an omelet with spinach sauted with crushed red pepper, chicken breast strips and feta cheese, and coupled each bite with a thin slice of roma tomato. Pretty good breakfast.

Smoothie made out of strawberry, banana, passion fruit, plain yogurt, a little skim milk, some vanilla protein powder, and a few ice cubes.

Ok, so not really eating as much as drinking, but good snack anyway.

After dinner mints.

Just a plain old bowl of cereal with vanilla soymilk.

Just got back from IHOP. Colorado omelette and pancakes. Whoever thought of putting pot roast in an omelette is a friggin genius.

peanut butter and strawberry jam w/ coffee.

I normally don't eat and drink coffee, but it's actually a good combination.

Vienna Sausage. One of the major food groups.

Leftovers scramble: eggs, braised pork, broccoli and sriracha/cholula-yogurt. Lots of tortillas and napkins recommended.

Raw, unsalted almonds and dried papaya.

posted a few minutes ago in some strange place:

I just tried a relatively new local little restaurant, Saffron Indian Kitchen

http://i59.photobucket.com/albums/g2...d/Saffron1.jpg

...well, I did take-out but next time I'll eat there since it looked very charming and cozy. I wanted to sample a few items, so for my first tasting menu I had:

vegetable samosa: homemade turnovers stuffed with diced potatoes and peas, flavored with spices
papri chaat: lentil wafers topped with chick peas, potatoes, yogurt tamarind & mint chutney and sprinkled w/roasted cumin
lamb korma: boneless pieces of lamb cooked in a rich almond and cream sauce
fish curry: haddock fillet with curry leaves, cumin powder, dry chilies cooked in chef's special sauce
tandoori chicken: spring chicken marinated in masala yogurt for 24 hours and baked in tandoor
onion naan: crisp baked leavened buttered bread stuffed with lightly spiced onions

http://i59.photobucket.com/albums/g2...d/saffron2.jpg
http://i59.photobucket.com/albums/g2...d/saffron3.jpg

Try it, you'll like it.

Damn ^^.

I just had pretzels.
Even just sucked the salt off a few and gave those to the dog :/.

woods, there's enough left over for you...come on over. bring doggie.

^ my favorites are chicken korma, chicken vindadloo, navarantan korma, gobi manchurian, chicken 65, chicken tikka masala, garlic naan, vegetable samosas and masala dosa.

you have a large appetite, noodle. what's chicken 65?

quesadilla with flank steak, washed down with margarita

ha ha! not all at the same time. sorry, i was identifying my favorites.

for dinner, i hit the whole foods buffet. i only get a few bites of things. so i had channa masala, lentils and couscous, israeli couscous with garbanzo beans, buffalo garlic tofu, tofu rice, chicken stir fry, and a little chicken-almond-apricot salad.

. i prefer it as an appetizer.

It's called The Balboa... Voted Denver's Best Sub... From Attivo
http://img.photobucket.com/albums/v7...g/IMG00081.jpg

A classic old deli near my house that had been there for at least 50 years closed for renovations a couple months ago. It was bought by the successful restaurateur who owns the nice little middle eastern cafe next door. So recently it opened again and today I tried it out.

I got a pastrami and chopped liver on rye with tomato and raw onion and a little russian dressing on it. YUMMY!!! I give it an 8 out of 10 and will try again.

World King's Balboa reminded me that I haven't had ham & eggs for a long time, so I just cooked up a batch; also melted some shredded cheddar cheese over it; and had it with a couple slices of one of my favorite breads, a crusty semolina bread from a local Italian joint

http://i59.photobucket.com/albums/g2...eggsdinner.jpg

Smarties - 4 rolls

Leftover chow mein.

Had some ramen at Daikokuya in Little Tokyo, where the couple seated next to us had a very awkward (and very public) breakup conversation. I felt like I was on a hidden camera show or something.

Aw damn. I just saw this.
Sorry I missed it :o.
That looks awesome.
I looooove sandwiches. Like Joey Tribbiani, they're my favorite food.

And I'm not eating this now - had it last night - but I had a Sonic binge. A BLT croissant thing with tater tots AND mozzarella sticks AND a chocolate malt for dessert. The bacon was overcooked :/. But everything else was fabulous.

I'm eating a carnitas burrito bowl from Chipotle with pico de gallo and corn salsa. Yum.

Lobster, Portabella Mushroom Potato Soup... homemade by me... I just threw things together hoping to make potato soup!

T-Bone Steak with rice, two rolls and then angel food cake.

Curry red lentils and baklava ice cream.

Just finished what we call "hot sammiches"

Toast a piece of bread, put some ketchup on it, cold cuts of your choice and tomatoes. Sprinkle with lots of cheese. Put it in the oven until cheese melts (or microwave if you're hungry in a hurry, but this results in slightly soggy bread). Yummo.

banana ...nice and ripe and sweet but firm, just the way I like 'em. This ones from Honduras according to the little tag on it.

Fried Spam and egg sammich.



Yes, I said Spam.

just ate a Harvey's Angus Burger with Cheese, Onion Rings and a coffee.

burritos carnitas from my recently discovered little hole-in-the-wall Mexican restaurant near work called Cholula ...in Warminster PA so if in the area, stop in. As previously posted in this thread, their tacos are also awesome!

So this time I tried the roast pork burrito and it was great! Very moist, tastey roast pork with just a little bit of refried beans in a HUGE burrito.

http://i59.photobucket.com/albums/g2...od/burrito.jpg

That does look yum. Hole-in-the-wall Mexican places often have the best food. Not that Tex Mex crap.

Cream of wheat with raisins, cinnamon, real maple syrup, and a dab of butter. Yummy and warm.

mmmmm, that sounds good. I have those ingredients so you inspired me to have it as a bedtime snack tonight.

hmmmyummm, was driving downtown so I decided to stop in Maoz on South St. and get me a pita stuffed with falafel and veggie goodness:

http://i59.photobucket.com/albums/g2.../maozmagic.jpg

mine looked very much like that, but that's not my pic. I have a large collection of Maoz pics because I like it and I looked into acquiring a franchise since I think it would be insanely successful in my neighborhood.

Cinnamon-sugar pita chips. Yummy, but hard on my teeth!

mint tea, and Lint pistachio chocolate..........again.

http://i385.photobucket.com/albums/o...g?t=1256182010http://i385.photobucket.com/albums/o...g?t=1256182009

Smoked pork tenderloin with a hot mustard rub. Smoked salmon with three different asian marinades.
Not pictured: Potato salad, green beans, dirty rice, fresh baked wheat bread.

I slipped into a food coma. It was so fucking wonderful.

I just gobbled some maki rolls from Shangri La in Bala Cynwyd...you can see that pile of tasty seaweed salad; one maki roll has yellow tail, salmon, and eel; the other is eel and spicy tuna inside; the other is salmon...I like their salmon since it is so butter tender and very tasty...the fishies were washed by a wave of Warsteiner Premium Verum, a very fine German brew, actually there were two waves involved. Bon Appetit, as they don't usually say in Tokyo.

http://i59.photobucket.com/albums/g2...rolls005-1.jpg

ooooooh, I just ate Stouffer's mac n' cheese but I want what you had.

woods, I'll meet you there next time...sort of like a mini TFP meet

Deal. Pay for my ticket and I'm there!

You got just about everything I order. I LOVE eel and especially seaweed salad. I wish I could buy that stuff in stores.

it's in the male

Ok, but I'm not going inside him to get it. :o

scrambled tofu and toast.

today I had a tuna grinder from Boston Style at Merion...they have excellent rolls, then put some very good albacore tuna salad on it, with tomato, green peppers, onions, provolone, then oven toasted. With that I had their Greek salad, but I take the big chunks of feta they put on it, I chop up the few anchovies, mush it up with the feta, then I pour their good vinegar, oil, and herbs dressing all over it, then toss it with the salad. That small pizza with ham on the side was for my son; they happen to make excellent pizza, too. I had a Stewart's Black Cherry Wishniak soda with it, my sonny boy had a root beer.

http://i59.photobucket.com/albums/g2...onatMerion.jpg

brown sugar n cinnamon pop tart

I made grilled chicken, topped with crimini mushrooms in red wine. Asparagus with lemon juice, olive oil and fresh grated Parmesan cheese. In the little dish is a salad (yea well call it that) of avocado, tomato, sauteed bell pepper and garlic then drizzled with a little toasted sesame oil. Mmmm delicious!

Mashed butternut squash flavoured with molasses and coconut oil.

A very good little antipasto from the corner deli, tasty little bread roll, with a Warsteiner Premium Verun pilsner.

http://i59.photobucket.com/albums/g2...ntipasto-1.jpg


my edit was a little color correction on my photo to make it look more natural

That looks really appetizing. The presentation and colors and all.

I just had a peanut butter and honey sammich. :/

Cheerios. Bowl after bowl. It never ends.

Trying out the my new waffle iron with some good ol' Bisquick batter. And strawberry ice cream.

Grilled cheese using multi-grain bakery bread and provolone cheese with a lil bit of butter.

And a 7UP.

Chili from Wendys.


This stuff is addicting.