Chickpeas on a bed of baby spinach and basmati rice, topped with shredded broccoli hearts, carrots, and red cabbage, and seasoned with extra-virgin olive oil and fig balsamic vinegar.

And a banana for dessert.

Raisin bran with milk.

Dinner tonight salmon steaks with soba noodles with broccoli, bok choy and shitake mushrooms.

Snack time: PB and J sandwitch with milk. and the jelly is kiwi perserves :)

colby, mozarella, & cheddar with crushed red pepper on white corn tortillas

Since American's call "jam" jelly, what do you call a jelly?

http://www.babygadget.net/pics/jelly.jpg

__

Oh, and I had a chicken and cheese sandwich for my dinner tonight

That would be called a Jell-O mold. What you would call "jelly" in the UK is almost always referred to as Jell-O, as it is the predominant brand name here. It's a victim of genericization.

i'm trying to decide between defrosting kick-ass homemade chili to clear out the sinuses but challenge the tummy and a grilled cheese on wheat with defrosted homemade tomato soup that will soothe the tummy but do nothing for the sinus "issue" i was diagnosed with today.

Up here in the Great White North, many of us call that a jelly mold.

It is my understanding that jelly otherwise is fruit juice boiled with pectin and sugar, while jam is made from the whole fruit. Jello is a gelatin dessert. The first two things you spread and toast and such.

And, btw, I'm eating a spinach/broccoli heart/cabbage salad with sliced onion, red peppers, canned pears, feta cheese, and veggie sausage.

I am eating a biscuit with butter and strawberry jam.

I'm about to eat some of a fresh, new loaf of bread:
White wheat flour,
Walnuts,
Apples,
Cinnamon,
Millet.

Rotini marinara with imitation crab. And I'd like to thank the 99Cent store for providing cheap food. I made a pot of the stuff that serves 4 for $5 :)

And for dessert, a Dove bar that a roomy gave me.

Just had philly steak samwiches and a green salad with cucumbers, tomatoes and sprouts.

Just got back from football (soccer) and am still up since I played pretty well and we git a last minute equaliser

Tea tonight is sandwiches (chicken and cheese again) - since its 10-30 pm and too late to bother to cook

Am planning a home made chilli for tomorrow.

black eye peas, mashed potatoes, and fried salmon on the way

enjoying a red stripe while waiting =)

An overripe banana.

pastrami, corned beef & chopped liver on rye, pickle on the side...I dab some spicy mustard on every other bite or so.

http://i59.photobucket.com/albums/g2...edliverrye.jpg

Broccoli pizza!

http://www.tfproject.org/tfp/members...coli-pizza.jpg

It's a mexican thing called sopa de mollejas, Chicken liver soup.

I'm nibbling on a few small medallion sized pieces of a semi-sweet
blood sausage with raisins in it.

oink oink ...just had dinner at Villa de Roma

garlic bread
Villa salad
Chicken Sicilian
Quatrocini Alfredo
spinach w/oil & garlic
3 Peroni beers

Nik Naks original cheese flavour

mini stoned wheat thins and some chicken salad i made yesterday from leftover rotisserie chicken, a leeeetle bit of mayo, celery, green onions, yellow mustard, garlic, salt, pepper, a dash of curry powder and a little sriracha. and dill relish. can't forget that. it's yum.

Lime Jell-O.

Veggie cheeseburger on a flatbread bun, and a cabbage salad with fig balsamic vinegar and peanut oil.

All veggie tonight, as the full moon marks the end of Chinese New Year. Homemade minestrone, stir-fry basil eggplants and tofu lion's head meatballs.

a toasted baugette with cream cheese and a little black pepper on top.

But you should have seen the meal I made myself last night... a curry (of sorts) that was so hot I had to take my shirt of when I ate it.

I started off by boiling some rice with a chopped onion, lots of soy sauce, a chicken stock cube, and lots of chilli powder.

Then in a pan I simmered some chopped tomato, some tomato ketchup, a bit of smoked fish, some basil, some garlic, and lots of chilli powder.

After the rice was boiled I drained the water off and poured it into the tomato sauce with some more soy sauce and some hot sauce, simmered it a bit more.

Oh boy that was hot!

Tonight was my late night in class so we had baked potatoes with a variety of toppings; broccoli, shredded cheese, sour cream, and salsa. Mmmm sometimes there's nothing better than a simple baked potato!

milky bar slab

A bowl of Heritage grain flakes from Nature's Path. Fiber is delicious!

Oh, the simple joy of peanut butter and a spoon :)

Tonights meal was three cheese tortellini with spinach, mushrooms, and shrimp. It was pretty great!

Ikea Meatballs and Mashed potatoes! Time for a power nap...

Roasted garlic Triscuits.

Banana, blueberry, cocoa protein shake, and 12-grain toast with avocado, paprika, and cayenne.

tea and choc-kits

Roast pork belly and celariac mash.

That sounds really good.

pot roast and biscuits.

tender.

Jack cheese goes really well with white rice

Cookies and cream ice cream from my favorite dairy, Lochmead.

Cheerios with protein powder and real milk (as opposed to the powdered milk I had been drinking for the last X months).

I eat breakfast cereal twice a day. It agrees with my stomach most of the time and doesn't try to auto-eject.

muesli and yoghurt

Spaghetti-Os and turkey

Sittin at my desk eatin cardamom cake, with add shot Frappacino light. Its 10a and Im leavin at noon to go hear the offspring of Carly Simon/James Taylor (Ben Taylor).

Just had a delicious spinach & cheese calzone... but I didn't stop to take a pic. Ah, well.

Rice pilaf, roasted root veggies (fingerling potatoes, carrots, turnips, parsnips), and a spinach salad with Annie's Goddess dressing.
http://www.tfproject.org/tfp/members...890-dinner.jpg

wish i had some of yours WK. God knows i need it :(

variety of salads from the salad bar from the Spar down the road. actually took a walk there to get it! WOW!!! its shit far!

Veggie yakisoba.

Nothing.



But soon I'm gonna be rockin' a giant baked potato with sour cream, butter, bacon bits, cheese, salt and pepper, and more bacon bits...

*Jealous* :grumpy:

Roasted soy nuts.

sugar with some grapefruit for flavor.

cheese on toast

I'm savoring 6 ounces of raw, lean, ground venison with garlic salt and pepper.

Eggplant parmigiana. Yum.

chewing as I type this, eating stuffed marinated grape leaves drizzled with gorgonzolla cheese pieces.

Arugula dressed with garlic, olive, tomato and extra virgin olive oil, piled onto a steamed chicken sandwich with garlic aioli and caramelized onions.

salted boiled cod, with boiled potato, broccoli, egg, and carrot, with a dressing of olive oil and vinegar, minced raw onion and parsley. Typical portuguese dish...yummy stuff!

i just phinished a bit ago.
i pheel a little pho-drunk.
think things are shiphting around in there.

Pho is Vietnamese penicillin.

lol, new favorite quote! I swear it works better than homemade chicken soup. (sriracha and fish sauce probably have something to do with it)

Grilled cheese sandwich with mustard, tomato soup and a pickle spear. It is my favorite cold night meal.

We had tortellini with spinach, yellow bell peppers, edamame, fresh basil, garlic, shrimp and Anaheim chilies. Felt to lazy to take a picture, but I can tell you from the empty plates it was pretty good.

very yummy!

I went all out for dinner tonight...

http://www.fritolay.com/assets/image...Corn_Chips.gif
http://www.thebeanbar.de/images/dr_pepper_can.jpg

cheese on toast

Does that mean I have to eat it twice a day for ten days?
Cause this other crap the docs gave me is NOT working.

Thai green chicken curry & egg noodles

Beef Stew
2lbs boneless top round
2 cups diced potatoes
3 cups frozen mixed vegetables
1 1/3 cup water
1 packet McCormicks seasoning
Slow cook on low 8 hrs


http://i229.photobucket.com/albums/e...7/beefstew.jpg

I went to Whole Foods, so I just finished some Buffalo Garlic Tofu, Tofu and Brown RIce (indian style), Gouda and Roasted Tomato Pasta Salad with artichoke hearts, Kung Pao Tofu and Mushroom Tofu Salad. Obviously, I suck at cooking tofu, so when I crave it, I go there.

Honey Nut Scooters with 1% milk.

Pan fried brussel sprouts with garlic.

some good ol' cheerios, honey flavoured, never gets old

hey, that's what I had for early dinner yesterday. I quarter them, then steam lightly, then with good hot olive oil in a frying pan I dump them in until some get slightly browned at the edges, throw in a pinch of minced garlic, then salt & pepper and wolf it down. mon petit chou!

right this effin' second...takes break to stuff mouth again...I'm eating an orzo veggie salad I just made and it's very good. Excuse the crappy color in this cell phone pic. I parboiled some eggplant, then roasted it, then roasted some pine nuts, then mixed that with the cooked orzo and chopped scallions tossed with some good olive oil and feta cheese pieces.

http://i59.photobucket.com/albums/g2...eggiesalad.jpg

Tuna + omega 3 mayo + home made relish + romaine lettuce on a whole wheat tortilla. The perfect lunch.

had 4 pints of Carlsberg Export for supper tonight

Crostini consisting of locally-produced ciabatta bread spread with locally-produced spinach-artichoke dip, with a Knudsen's black cherry spritzer.

A toasted peanut butter and parmesan cheese sandwich.

I'm about to drink this meal shake. Chocolate flavored.

http://www.bodyactive-online.co.uk/I...AS-Myoplex.jpg

Roasted a chicken with Herbes de Provence rubbed in the cavity, steamed beets and stir fried beet greens.

Was the spritzer locally produced? :D

Chicken in garlic and mushroom cream sauce, cheesy scalloped potatoes, and green bean casserole, and pineapple upside-down cake for dessert... yumm

Just had a cornish pasty, didnt I?

edit

Pinapple Upswidedown cake is my all time favourite - I really want some now!

Unfortunately, no.

Right now I'm eating a Toby's tofu pate sandwich made with Dave's Killer Powerseed Bread.

Probably the best fried chicken my wife has ever cooked. Or it could be I am really hungry. I didn't even heat it. If fried chicken is right it is just as good right out of the refrigerator. Frying chicken may not be as healthy but it a form of art.

Generic brand teddygrams (chocolate chip flavor) YUM! I like to eat them by biting their heads off first. *shifty*

Tazo Vanilla Apricot White Tea.

A peanut butter and jam sandwich, with Adams Crunchy and Welches Reduced Sugar squeezy jam in strawberry, on whole wheat filone. There's also a big glass of milk involved.

Screwdriver.

just some scrambled eggs with cheddar and ketchup.....
wish I was having some sushi.....

Sam Adams Blackberry Witbier

1st day of diet

rice (cooked in chicken stock) with - steamed parsnip, carrot, onion, pea's and a green pepper, and a dash of soy sauce.

now, have a butchers at that wont you?

Ever seen something so healthy in your life?

Looks good, Strange Famous.

I'm eating a carnitas burrito from Chipotle, complete with corn salsa and pico de gallo.

Fri, Mar 06 2009 Grade Grams Cals
Breakfast
Bananas A 118 105
Lunch
Grapefruit - Raw, Pink And Red, All Areas A 230 97
Kiwifruit, 1 med. - Fruits A 74 50
Dinner
Chickpeas (Garbanzo Beans, Bengal Gram), Mature Seeds - Raw A 100 364
Peppers, Sweet, Green - Cooked, Boiled, Drained, Without Salt A 135 38
Mushrooms - Cooked, Boiled, Drained, Without Salt A 78 22
2 Cauliflower Cheese Grills 200 314
Carrots A 61 25
Snacks
Bananas A 118 105
Total Calories Consumed 1,119

Dinner wasnt great, cos the chickpea's werent ready when everythng else was. But I can feel myself getting thinner all the time on this kind of regime!

Chicken Tikka Kebab

http://i229.photobucket.com/albums/e...77/indian2.jpg

day old bacon cheeseburger from wendys