I love hummus.

For lunch I just ate house special lo mein. It was very average.

A dead baby dolphin.


Oh no... wait... This is pasta.

I had Campbell's chicken tortilla soup. Not too bad for canned soup but the progresso Santa fe chicken is better.

At 4:44p I am eating a 67.3g bag of Cheetos Puffs.
I am going to eat the whole bag.

Some day, cheetos will lead to my downfall.

I just ate a container of my chili and a few fat-free saltines... the super-crispy ones.
And drank a Harp. It was all really good.

Supper was porkchops with mushroom gravy, corn with cajun seasoning, and a piece of garlic toast. Not too shabby.

Trader Giotto's Whole Wheat Penne Pasta with Meatballs in a Zesty Tomato Sauce

...strangely enough, this is packaged in a box, no refrigeration, no preservatives = magic?

http://i59.photobucket.com/albums/g2...meat-sauce.jpg

Trying to finish off the last of the tomato sauce I made from the box of overripe tomatoes I got at the Farmer's Market for $5.

I'm munchin' on some Evil Beef Chan. It's not bad. Kind of chewy.

Haha, only the best for the King! Raised on Roast Pork and Peking Duck, marinated in Old Rasputin and Chimay. You can even reuse their hides for belts and moccasins.

Scottish oats with organic tupelo honey, one chopped dried apricot and a tablespoon each of cherry/berry mix, raisin/dried pineapple mix, and chopped pecans. And a cup of agua prieto intelligentsia coffee.

Holy crap Noodle, I'm eating exactly the same thing.

Quick faux-ragù using leftover meatballs, a fried pork chop and capicola all roughly chopped the same size, heated in tomato sauce and carmelized onions.

Trifle...food of the gods!

Chicken fajitas with bell pepper, onion, jalapeno, mushroom, sharp cheddar cooked in brown ale and smothered in cajun seasoning.

My stomach is trying to eat itself...I'm so hungry!

Roasted peanuts & Kettle Corn from the local farmers market.

fresh butternut squash and sweet potato, nuked plain, with nothing but salt and pepper. Very filling, very fibrous. I have to get into shape before the upcoming food orgy a/k/a Seder.

Thick cut pork chops with a tomato, garlic, and dill sauce.

Red Beans and Rice + sauted peppers, onions, smoked sausage on the side.

Foreman-grilled chicken breast with ketchup, mustard, mayo, pickles, and tomato on a multi-grain sammich thin, dipped in guinness barbeque sauce with a little blue cheese potato salad and some homemade cucumber-tomato salad with organic greek feta dressing and tons of spices. And a small tumbler of Trop50 juice. das es gud.

Ocean Spray Cranberry Orange Muffin Oatmeal.

hunkarbegerdi.
and it's the mother effin' bomb.

Raw Garlic Stuffed Fried Chicken

Smashed Russets with White Truffle Butter

Fried Baby Greens with Olive Oil and Sea Salt



(I'm just that good)

Just made some homemade tortillas and had them with some fresh scrambled eggs and salsa...

Granola with peanut butter and cocoa (and milk).

generic red berries cereal. it's better than the special K. screw kellogg's. long live publix.

Since we just got back from vacation...there's nothing to eat in the house. Store, here I come.

Romaine salad with popcorn chicken on it and Newman's own balsamic vinaigrette.

Couscous & Italian Sausage

Half asleep, I'm getting ready to make a Honeybaked ham sandwich. I haven't eaten all day and I need sumfing now.

breakfast is leftovers from last night: peking duck...I love the skins, house fried rice, stuffed eggplant (w/pork & shrimp) in black bean and garlic sauce, fried flounder in honey walnut sauce, singapore noodles, and I added a fresh, very strong mug of coffee

I just went thru half a box of these ...they're so good! like crunchy sex

http://i59.photobucket.com/albums/g2...lmondthins.jpg

Now I want a cookie.

I just had some lasagna, but I think there is room for a slice of whole wheat bread slathered with Nutella.

My wife just finished baking - muesli cookies - yum!

I just had a slice of cold Hungry Howie's cheese pizza with butter cheese crust that I originally had saved for work tomorrow... whoops!

Eating? We're supposed to actually eat? Ewwwww..........

Maybe if you were "eating right" you'd be "effin now"

I went to Rite Aide for some meds and somehow I ended up with a box of these, so I just ate a couple

http://i59.photobucket.com/albums/g2...rerorocher.jpg

http://www.nordicstore.net/scart/pub...ts/431_big.jpg

Imagine coco puffs but with chocolate on them... :)

I had fried pickles.

Making Lamb Stew, recipe from Spring Lamb Stew Recipe | Simply Recipes

Makes the house smell gamy, that or I need to do the laundry...

A whole wheat bagel thin, toasted, with natural ground peanut butter, tupelo honey and a banana sliced on it. And a coke zero. 'Cause that's how I roll... and someone didn't leave me any coffee.

A tartine made with ciabatta, herbed chevre, sliced tomato, and Persian cress. Mm, mm, mm.

Kashi Go Lean Crunch!

I just made me a nice steak, and some scallops.

as I'm typing this it is almost all gone already. I bought a pint of Wawa brand vanilla ice cream, which is a creamy, almost light tasting vanilla, not too sweet, just what I had a taste for. Then I threw some dried pineapple and craisins on it. Will do again soon!

http://i59.photobucket.com/albums/g2...t/food/002.jpg

vanilla yogurt

A while back I posted these tasty treats here somewhere when I first tasted the ones that are very slightly sweet and a touch of anise flavor. But I just had a different variety today so I'm posting this one, too, since they are so amazing I'm simply amazed. Great with a cup of coffee, or a light snack; depending on which "flavor" you choose it can be slightly sweet or herby or just plain with a faint touch of sea salt. The non-sweet ones go great with a glass of wine; hell, I bet the sweet ones would go great with a glass of muscat.

These are the Ines Rosales tortas, and the one I had today was rosemary and thyme. La Torta de Aceite hecha con aceite de oliva virgen extra. Dulces, cortadillos, reposteria, torta de polvorón, torta de almendra

http://i59.photobucket.com/albums/g2...alestortas.jpg

http://i59.photobucket.com/albums/g2...ymetortas2.jpg

Had a KFC Double Down a few hours ago. Still alive. Would've much rather spent the $5 on random value menu items to create my own monstrosity.

This was breakfast...
http://img.photobucket.com/albums/v7...g/DSC02861.jpg

Raw venison tenderloins, spiced with garlic, coriander, lemon pepper & sea salt.

I just squished a burst of saliva through two of my left top molars and out popped a sesame seed so I chewed it up this time ...tasted pretty damn good.

Bay Scallops fried in butter, add a little garlic & shallot at the end.
Thin spaghetti, momentarily pan fried in olive oil.
Combine pasta & seafood, top with grated parm & myzithra.

I eat lots of scallops lately, man they taste good!!!

Tapenade on some hearty country bread.

http://s3.amazonaws.com/twitpic/phot...6dqFwGvcJK0%3D

http://farm4.static.flickr.com/3428/...92eb85b419.jpg

Mother's Day Mille Crêpes, made with lots of love (and butter).
Recipe from here.

Burgers with Gorgonzola and leftover fried okra.

Skittles mmmmm...

Peanut butter sandwich

hot wings and pepsi

Mango strawberry salsa with cinnamon pita chips.

Tandoor Chef's Chicken Tikka Masala, Palak Paneer, and a Vegetable Samosa with some rice I steamed. Seriously, no one would ever know this stuff was frozen. We split them and I can't finish them . :)

my wife's homemade cheese cake...so good!

I tried that little Indian restaurant near here again. The one I mentioned previously in this thread, the place called Saffron in Bala Cynwyd.

Btw, I was happy to find out that saffron is a spice derived stigma of the flower of the saffron crocus (Crocus sativus). Not only do I absolutely love crocuses, but anything with sativus in the name is OK with me.

So this time I had:

http://i59.photobucket.com/albums/g2...d/DSCN1895.jpg

which in mere words would be:

appetizers:
garlic naan: leavened bread with garlic and cilantro
Peshawari naan: leavened bread stuffed with cashew, raisins, and topped with dry coconut
malai kofta: cheese and vegetable croquettes cooked in a light vegetable sauce
baigan bharta: whole egg plant smoked over charcoal and seasoned with herbs and spices

entres:
lamb korma: boneless pieces of lamb cooked in a rich almond and cream sauce
fish curry: haddock (what do you take for a haddock?) fillet with curry leaves, cumin powder, dry chilies cooked in the chef's special sauce (good goin' chef!)

The white wine was also pretty good. It was a bottle of Foley Sta. Rita Hills chardonnay 2007, Rancho Santa Rosa, which made me sort of miss rancho cucamonga but what the hell, at least I'm eating well.

The aftermath:

nothing but a bay leaf and a hunk of cinnamon bark

http://i59.photobucket.com/albums/g2...d/DSCN1896.jpg

Plus if you look close, you can see the additional protrusion where the arrow is pointing so tomorrow it's back to the gym

http://i59.photobucket.com/albums/g2.../afterglow.jpg

I had seared mahi, a chilled three-bean salad with vinaigrette, celery, onion, kidney, garbanzo and pinto beans, and grilled tomatoes. With a perroni.

The Hubby, our two boys and I just finished sharing one 1" thick porterhouse cooked on the grill with some grilled whole portobellos and my secret steak sauce, fresh corn on the cob, salad, and naan bread. We actually cooked two steaks but the first one fed all four of us, it was huge! So I guess we will be having steak sammies on ciabatta for lunch tomorrow. :)

Chocolate-covered almonds

4oz Albacore tuna
8oz dark red kidney beans
24oz Coors Light

monkey nuts

(hopefully this has the same meaning in the US as UK)

Better Cheddars

man I love these things

I will be eating Smiley fries and hot dogs. :D

1.18 oz NY Strip, rubbed with toasted sesame oil, kosher salt, garlic and crushed black pepper... grilled 4 minutes on each side over natural wood charcoal started with a charcoal chimney (no lighter fluid), then topped with 2 pats of butter to sear for 2 minutes on each side.

grilled asparagus with kosher salt and crushed black pepper, with a small amount of butter to sear the grill flavor in, topped with fresh grated parmesan cheese

broccoli steamed in a foil packet with green onions, black pepper and kosher salt, also topped with a little fresh grated parm.

S also had half a twice-baked potato from Fresh Market which I stripped of cheese and topped with sharp cheddar, garlic, crushed pepper and a little oregano.
And a slice of coconut cream pie from Village Inn because he had a craving.

Tell me again women can't grill a steak?

Hash browns, a boiled egg, and a fist-sized chunk of watermelon.

Pan fried flatfish and garlicky chinese broccoli. Trying to eat healthy today, but the leftover sausage & pepperoni pizza is calling to me.

A big helping of Single Guy Food! Delicious peanut butter sandwiches.

Hey now, I was just planning on eating one of those before going out to go disc golfing. There will be pizza afterward, though.

fresh gardenburger on poppyseed-topped sourdough with mayo.

Grilled pork chops, mashed potatoes, squash, green beans, and a roll. Chocolate chip cookies for dessert. I'm stuffed.

Just ate a whole (8.5 oz/241g) bag of Orville Redenbacher's Poppycock, Original version ..."clusters of almonds, pecans, & gourmet popcorn covered in our amazing glaze" Says "100% Natural" but so would be eating a whole bag of sugar. I had to wash my hands and face or I couldn't even type this without sticking to my keyboard. But it was worth it!

http://i59.photobucket.com/albums/g2.../poppycock.jpg

grilled chicken & seed loaf sandwich

A grilled chicken sub with lettuce, onions, black olives with BBQ sauce on wheat bread.

Hummus, Baba Ganoush and a baguette.

A sandwich with pesto mayo, sliced heirloom tomato, and mesclun.

ranier cherries.

Yummy.

I just plopped a nice big slice of homemade bourbon walnut cake (melted butter + bourbon is poured over doctored-up yellow cake while it cools in cake mold) over a good, local vanilla ice cream (Wawa dairy brand vanilla).

Homemade pizza! Yum! :D

http://i872.photobucket.com/albums/a...m/Web-1074.jpg

http://i872.photobucket.com/albums/a...m/Web-1078.jpg

That's a damn fine looking pizza. How hot of an oven do you bake that in? < dangling participle

I'm eating this big thing from tacobell and it's horrible in every way!

But why do I fuckin' LOVE it so much?!?!?!

Xerxys, you make me so sad.

---------- Post added at 09:40 AM ---------- Previous post was at 08:26 AM ----------

I am eating a breakfast burrito consisting of 2 eggs, 1 cup spinach, 1/2 cup mushrooms, and salsa all scrambled together, topped with some raw tomato, on a whole wheat tortilla. Mmm.

Mushroom broth. Liquid diet is no fun. Thankfully it's just one day.

Carne guisada with some brown rice that is mushy. Thank goodness for gravy.

Honey bunches of oats (cereal)

Starburst jelly beans. Soo sugary, soo sick.

I am hungry though, no food and don't want to spend the money. All I have to look forward to at home are frozen fries, frozen turkey meatballs and frozen chicken potstickers. Bleh

Breaded chicken breast and mashed potatoes with "Voodoo Sauce" and tabouli salad. Delicious!

http://i872.photobucket.com/albums/a...od/FB-5427.jpg

steak, cheese and mushroom sub..don't feel like cooking...

I just finished some hunkar begendi a little bit ago.

I'm eating an extremely tasty hot pastrami burger with french fries from Hymie's Deli..."serving the Main Line with Deli-Licious Food Prepared In the Barson Family Tradition Since 1938."

A very nice juicy hamburger topped with hot pastrami:

http://i59.photobucket.com/albums/g2...ramiburger.jpg

Some fresh baked Christmas cookies

Last night:

http://i872.photobucket.com/albums/a...od/FB-5512.jpg

Tonight:

http://i872.photobucket.com/albums/a...od/FB-5521.jpg