06-20-2005, 01:48 PM | #41 (permalink) |
It's All About The Ass!!
Location: In a pool of mayonnaise!!
|
I'm lost on that one too. And Google image search turns up nothing
Well it turns up this but by golly I'll tell ya; that does NOT look tasty Asta!!
__________________
"I love music and it's my parents fault (closing statement)." - Me..quoting myself...from when I said that...On TFP..thats here...Tilted Forum Project It ain't goodbye, it's see ya later! I'll miss you guys! - Asta!! |
07-19-2005, 10:51 PM | #45 (permalink) |
Twitterpated
Location: My own little world (also Canada)
|
I am unquestionably Iron Chef Kraft Dinner.
__________________
"Few people are capable of expressing with equanimity opinions which differ from the prejudices of their social environment. Most people are even incapable of forming such opinions." - Albert Einstein "Wise men talk because they have something to say; fools, because they have to say something." - Plato |
07-20-2005, 05:28 AM | #47 (permalink) |
Psycho
Location: on my spinning computer chair
|
Iron Chef Instant-Food
__________________
"When you sit with a nice girl for two hours, it seems like two minutes. When you sit on a hot stove for two minutes, it seems like two hours. That's relativity." - Albert Einstein |
07-20-2005, 08:04 PM | #52 (permalink) | |
Une petite chou
Location: With All Your Base
|
Iron Chef Ramen Noodle.
__________________
Here's how life works: you either get to ask for an apology or you get to shoot people. Not both. House Quote:
The question isn’t who is going to let me; it’s who is going to stop me. Ayn Rand
|
|
08-01-2005, 06:34 PM | #55 (permalink) |
Minion of the scaléd ones
Location: Northeast Jesusland
|
I am Iron Chef Beer.
But it's beer that I cook, not cook with. I'd be willing to bet I could pull off: Iron Chef No Identifiable Location. (I did Perogis with cheddar, Chicken Thighs with North African Spices, and Sauteed Romaine with Almonds and lemon th'other night. Tonight was Rotini quasi carbonara with sundried tomatoes. All over the map.) Wouldn't Iron Chef Northern Europe be a neat comedy show? Iron Chef Britain, Iron Chef Scotland, and Iron Chef Norway, maybe? "And the theme today is..... Garlic. You know, garlic. It's like a tiny onion? Never heard of it? Fine. Herring, then. Yes, again."
__________________
Light a man a fire, and he will be warm while it burns. Set a man on fire, and he will be warm for the rest of his life. |
08-02-2005, 06:24 AM | #56 (permalink) |
Big & Brassy
Location: The "Canyon"
|
Charlatan: Hardy har har. But seriously, that did make me laugh.
crfpilot: [throws down gauntlet] Since the last would-be challenger failed to rise to the occasion, you are herby challenged by me in the name of good food and friendly competition for the title of the TFP's Iron Chef BBQ. Here is my last enrty for the title, http://www.tfproject.org/tfp/showthread.php?t=90638 however, I'm more than willing to do another one with a different, and perhaps even more impressive menu. What say you, scoundrel?
__________________
If you have any poo... fling it NOW! |
09-02-2005, 03:56 AM | #59 (permalink) |
Minion of the scaléd ones
Location: Northeast Jesusland
|
Iron Chef Irish could be on the Iron Chef Northern Europe edition. HASnxst, you could be like Iron Chef Kobe on the real deal, showing up seldom on a separate platform, with a harper and a hound, chugging a Murphy's.
I can almost hear Dr. Hatori and Fukui-san getting all racist during the Potato battle. Good times.
__________________
Light a man a fire, and he will be warm while it burns. Set a man on fire, and he will be warm for the rest of his life. |
09-02-2005, 07:53 AM | #60 (permalink) |
Baltimoron
Location: Beeeeeautiful Bel Air, MD
|
I am Iron Chef...French Bread Pizza!
Ok, I got nothin'...
__________________
"Final thought: I just rented Michael Moore's Bowling for Columbine. Frankly, it was the worst sports movie I've ever seen." --Peter Schmuck, The (Baltimore) Sun |
09-08-2005, 07:29 PM | #61 (permalink) | |
Condensing fact from the vapor of nuance.
Location: Madison, WI
|
Quote:
What do you think would be more realistic to be holding in my hand...a potato, a cabbage, or a river washed stone? Ah, right, the Murphy's. Actually, I usually use Guinness for cooking and drink the Murphy's, but that works.
__________________
Don't mind me. I'm just releasing the insanity pressure from my headvalves. |
|
Tags |
ironchefwhat |
|
|