Name Yourself IronChefWhat
 

for instance:
if you make really good cakes, you'd be iron chef cake.

I AM IRON CHEF SANDWICH. :mad:

don't mess.

I am hands down THE Iron Chef Soup :D

I am Iron Chef Improvisation.

College does that to a girl.

You can also call me Iron Chef Omelette.

Iron Chef's must prove their mettle with recipes. I am but a lowly challenger, an apprentice of culinary arts who seeks a test of my abilities.

I choose Iron Chef Sandwich.


Someone pick an ingredient. *cackle*

I am....

IRON CHEF GRILLED CHICKEN BREAST and VEGETABLES!!!

I am IRON CHEF BREAKFAST!!!

I think I'm Iron Chef Takeout Menu. Or, if we are home, I'm Iron Chef Wash-the-Dishes.

Funny topic, but I would definately be...

IRON CHEF BARBECUE!!

I'm Iron Chef Great in the Sack....

oh wait.........food eh?

then it's Iron Chef Oriental

I may have to challenge you on that...

Iron Chef BurgerKing =)

just kidding, Iron Chef Sandwich or Iron Chef Sushi for me

Iron Chef GARLIC
Iron Chef Scampi
Iron Chef Hamburger (With blue cheese)
Iron Chef Bacon

rockzilla: In the name of friendly competition and good food, I accept your challenge.

If you want to attempt an actual cookoff, maybe we could do this...
This weekend, have a barbecue and post pictures and descriptions of your prep work, cooking and the final results. After posting, other TFP members can vote on who's BBQ they would rather have been to. The winner will have the honor of being TFP's official Iron Chef Barbecue!

I already have plans for a BBQ for this Sunday (6-12) and as long as my wife doesn't go into labor between now and then, I'll be cooking baby back ribs, teriyaki chicken, baked 'taters and homemade coleslaw.

Do you accept these terms?

Iron Chef Pizza here!

voting might be tough.

but i do LOVE the idea of people posting what makes them iron chef material.

yes, the beginning of Iron Chef (japanese version) is long and boring, but sometimes, there are good highlights on the challengers... mine would feature the time in mexico - guanajuato, i think - that i ate a sandiwch with 6 different kinds of pork on it. salami, bologna, roasted pork leg, chorizo, ham, and a hot dog. it wasn't the greatest sandwich in the world, but it did get me thinking about the fact that sammies are truly limitless.

Iron Chef Yakisoba.
hands down, no competition.

If I had access to a digital camera I would have flooded this thread with pictures of the cremini mushroom and spinach stuffed pork tenderloins I grilled yesterday, or the beercan chickens I made last week.

I'll see what I can do about borrowing someones camera, you're Iron Chef BBQ until then.

I am Iron Chef Oh Shit I Just Burnt This

I am now..

Iron Chef Carbonara! :D

Gotta be...

IRON CHEF AVOCADO!

He worships the fabled green meatfruit from the ancient land of the Mayas. With blinding culinary creativity, he uses the delectable avocado in a thousand different ways, each of which is like unto the nectar of the gods! He has married this princess of fruit to the cuisines of far Italy, China, and Mexico, and thousands throng (well, singles throng) to sample his extraordinary creations. In his inspiration he bows to no man, but prostrates himself daily before the altars of the ebony Haas, the sleek Gwen, the worthy Pinkerton and the high monarch of all avocados, the Holy Reed!

He... likes to use avocado in lotsa stuff.

do tell how you worked it into italian and chinese, please.

/wishes there was a 'licks his lips' smiley/

For Italian/Mexican pasta, I toss pasta (I like butterfly), olive oil, diced jalapenos, lightly sauteed chopped onions and tomatoes, 1-2 ounces of grated romano or parmesan with a couple of diced avocadoes. The avocados cook slightly in the hot pasta; the olive oil, cheese, and some of the softened avocado form a wonderful, light sauce. I garnish with sour cream, maybe some extra grated cheese.

As far as Chinese is concerned, that's more slapdash. I do a fried rice with chopped vegetables and egg and chopped chilis fried in butter; stir in a little salt and cumin (cumin optional) instead of soy sauce, and serve with sliced or diced avocado on top. I'm still playing with spices on this one.

Iron Chef Mammoth

Call me, Iron Chef Foreman Grill.

Iron Chef Delivery
Iron Chef Pop-tart

and the only real one:

Iron Chef From-Scratch Pizza

and now for one of my tricks on making pizzas: If you really like pepperoni, but hate the grease, microwave the pepperonis (cover them w/ paper towels) for around 30 seconds and then put them on the pizza. That way when the pizza bakes in the oven you don't get all of the grease.

IronChef Tuna Sammich
IronChef Pork Chops in Beer

I like that. :cool:

Same here. College does that to people. :o

LMAO...eat my cock...it's fowl

I am Iron Chef Sausage Balls :thumbsup:

Iron Chef Tuna Melt?

Iron Chef Meatloaf.

:)

Iron Chef anything-instant-or-frozen

Iron Chef Tacos!

I am Iron Chef working with leftovers!

Asta!!

Wow, after the eggs benedict I just made...I could safely call myself Iron Chef Eggs Benedict. Seriously. Best I've ever had, and I'm not just saying that because I made them. I was expecting abysmal failure--I'd never made hollandaise before. But damn. Yummy.

Rodney, you are my hero. Avocados are the perfect food.

I'm Iron Chef Banana Muffins. My sister says they are "bomb-ass" (what a compliment, eh?).....and she's an excellent cook, so coming from her, that makes me proud :)

iron chef with no fingers

Iron Chef SALAD.

Iron chef Moogle-cake
Iron chef chocolate-chip cookies
Iron chef coconut desserts

What on earth is a moogle cake? :confused: