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I am Iron Chef Beer.
But it's beer that I cook, not cook with.
I'd be willing to bet I could pull off:
Iron Chef No Identifiable Location.
(I did Perogis with cheddar, Chicken Thighs with North African Spices, and Sauteed Romaine with Almonds and lemon th'other night. Tonight was Rotini quasi carbonara with sundried tomatoes. All over the map.)
Wouldn't Iron Chef Northern Europe be a neat comedy show? Iron Chef Britain, Iron Chef Scotland, and Iron Chef Norway, maybe? "And the theme today is..... Garlic. You know, garlic. It's like a tiny onion? Never heard of it? Fine. Herring, then. Yes, again."
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Light a man a fire, and he will be warm while it burns.
Set a man on fire, and he will be warm for the rest of his life.
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