Best Potato Recipes - Tilted Forum Project Discussion Community

No surrender · 03-30-2004, 07:37 PM

OK - I'm Irish and always looking for new potato recipes. Fried, mashed, baked, deep fried, hashed, chopped - whatever. Breakfast, lunch or dinner. Thanks!

Ripsaw · 03-31-2004, 08:48 AM

Mmm, roasted.

3 lbs baby red potatos
2 sprigs fresh rosemary
Sea salt and pepper to taste
Olive oil

Preheat oven to 450.
Wash, scrub, and quarter potatos.
Pinch some rosemary leaves off stems and mince.
Mix rosemary with potatos and drizzle with olive oil.
Season with salt and pepper. In a cast iron pan
or bakeproof dish, layer potatos and place rosemary
sprigs on top. Roast for fifteen minutes, reduce heat
to 350 and roast for an additional fifteen minutes,
or until done. Taste, and reseason.

No surrender · 03-31-2004, 12:51 PM

Thanks, I'm going to the store to get the fixin's as soon as I get off this board.

Jolt · 04-01-2004, 01:35 AM

Salt Potatoes!!!

Boil 4 pounds of golfball-sized potatoes with 1 pound of salt.

They come out crusty...serve with a drizzle of melted butter.

TonySpilotro · 04-02-2004, 08:12 AM

Ahh, a fellow Irishman. Well my friend, I've been experimenting for years and made a million different things, but the old diced with peppers and onions and then pan fried is always a great standby(Potatoes O'Brien). A great way to make them tastier is by adding a few tablespoons of Red Wine or White Vinegar to the pan while frying. Adding Bleu cheese to a batch of mashed is great as well. Another easy one is to cut baking potatoes in half lengthwise, cut criss cross slits in them, season with pepper and Lawry's seasoned salt after applying melted butter, and then baking them face up in the oven. These are great with steaks, and fairly easy to make. Looking fwd to hearing more people's suggestions, Slainte!

TonySpilotro · 04-02-2004, 08:16 AM

Just to clarify, I meant Red wine vinegar in that last post, not red wine itself. It didn't read right when I looked at the post...

And always remember : WHEN IN DOUBT, ADD CRUMBLED BACON.

This applies to potato recipes in almost every sense

No surrender · 04-03-2004, 11:19 AM

Thanks Tony. I'll give 'em a try. Did you see the salt potato recipe? A little skeptical, but I'll try it nonetheless!

absorbentishe · 04-05-2004, 06:46 AM

Cheesey Potatoes.

1 package souther home fries
1 can cream of Chicken soup
1 16 oz sour cream
Small onion chopped (I tend to use dehydrated)
Dash salt
Dash pepper ( I use more)
1/4 teaspoon garlic
1/2 stick butter/margarine
1 package cheddar cheese

Preheat oven to 400
Melt butter, then all but cheese and potatoes and mix well.
Once mixed together, add potatoes and mix thoroughly
Once mixed, add half of the cheese mix again.
Spread mixture onto a 8x12 or baking dish
Add remaining cheese
Bake at least 40 minutes, maybe 45 or until cheese is starting to brown.
Serve. Yummie dish.

Oh, grease the pan before you add ingredients, esp. the corners.

TonySpilotro · 04-05-2004, 01:02 PM

Surrender,
I did see the salt potatoes, they sound pretty wicked. Definitely planning on trying that soon. The good thing about potato recipes is that if they don't turn out that great, you're not out that much cash and someone will always eat them when they're drunk

No surrender · 04-14-2004, 01:30 PM

Tony

You are so right about the spuds. They soak up their weight in beer. Thanks.

03-30-2004, 07:37 PM	#1 (permalink)
No surrender Addict Location: West Coast	Best Potato Recipes OK - I'm Irish and always looking for new potato recipes. Fried, mashed, baked, deep fried, hashed, chopped - whatever. Breakfast, lunch or dinner. Thanks!

03-31-2004, 08:48 AM	#2 (permalink)
Ripsaw Chef in Training	Mmm, roasted. 3 lbs baby red potatos 2 sprigs fresh rosemary Sea salt and pepper to taste Olive oil Preheat oven to 450. Wash, scrub, and quarter potatos. Pinch some rosemary leaves off stems and mince. Mix rosemary with potatos and drizzle with olive oil. Season with salt and pepper. In a cast iron pan or bakeproof dish, layer potatos and place rosemary sprigs on top. Roast for fifteen minutes, reduce heat to 350 and roast for an additional fifteen minutes, or until done. Taste, and reseason. __________________ "We are supposed to be masters of space, but we cant even line up our shoes?" One life, one chance, one opportunity.

04-01-2004, 01:35 AM	#4 (permalink)
Jolt Insane Location: Over here	Syracuse, NY's 2nd most important contribution to society Salt Potatoes!!! Boil 4 pounds of golfball-sized potatoes with 1 pound of salt. They come out crusty...serve with a drizzle of melted butter.

04-02-2004, 08:12 AM	#5 (permalink)
TonySpilotro Insane Location: Little Italy	Ahh, a fellow Irishman. Well my friend, I've been experimenting for years and made a million different things, but the old diced with peppers and onions and then pan fried is always a great standby(Potatoes O'Brien). A great way to make them tastier is by adding a few tablespoons of Red Wine or White Vinegar to the pan while frying. Adding Bleu cheese to a batch of mashed is great as well. Another easy one is to cut baking potatoes in half lengthwise, cut criss cross slits in them, season with pepper and Lawry's seasoned salt after applying melted butter, and then baking them face up in the oven. These are great with steaks, and fairly easy to make. Looking fwd to hearing more people's suggestions, Slainte! __________________ I'm impressed with people from Chicago. Hollywood is hype, New York is talk, Chicago is work. -Michael Douglas

04-02-2004, 08:16 AM	#6 (permalink)
TonySpilotro Insane Location: Little Italy	Just to clarify, I meant Red wine vinegar in that last post, not red wine itself. It didn't read right when I looked at the post... And always remember : WHEN IN DOUBT, ADD CRUMBLED BACON. This applies to potato recipes in almost every sense __________________ I'm impressed with people from Chicago. Hollywood is hype, New York is talk, Chicago is work. -Michael Douglas

03-31-2004, 12:51 PM	#3 (permalink)
No surrender Addict Location: West Coast	Thanks, I'm going to the store to get the fixin's as soon as I get off this board.

04-03-2004, 11:19 AM	#7 (permalink)
No surrender Addict Location: West Coast	Thanks Tony. I'll give 'em a try. Did you see the salt potato recipe? A little skeptical, but I'll try it nonetheless!

04-05-2004, 06:46 AM	#8 (permalink)
absorbentishe Boy am I horny today Location: T O L E D O, Toledo!!	Cheesey Potatoes. 1 package souther home fries 1 can cream of Chicken soup 1 16 oz sour cream Small onion chopped (I tend to use dehydrated) Dash salt Dash pepper ( I use more) 1/4 teaspoon garlic 1/2 stick butter/margarine 1 package cheddar cheese Preheat oven to 400 Melt butter, then all but cheese and potatoes and mix well. Once mixed together, add potatoes and mix thoroughly Once mixed, add half of the cheese mix again. Spread mixture onto a 8x12 or baking dish Add remaining cheese Bake at least 40 minutes, maybe 45 or until cheese is starting to brown. Serve. Yummie dish. Oh, grease the pan before you add ingredients, esp. the corners.

04-05-2004, 01:02 PM	#9 (permalink)
TonySpilotro Insane Location: Little Italy	Surrender, I did see the salt potatoes, they sound pretty wicked. Definitely planning on trying that soon. The good thing about potato recipes is that if they don't turn out that great, you're not out that much cash and someone will always eat them when they're drunk __________________ I'm impressed with people from Chicago. Hollywood is hype, New York is talk, Chicago is work. -Michael Douglas

04-14-2004, 01:30 PM	#10 (permalink)
No surrender Addict Location: West Coast	Tony You are so right about the spuds. They soak up their weight in beer. Thanks.