Tilted Forum Project Discussion Community  

Go Back   Tilted Forum Project Discussion Community > Interests > Tilted Food


 
 
LinkBack Thread Tools
Old 03-30-2004, 07:37 PM   #1 (permalink)
Addict
 
Location: West Coast
Best Potato Recipes

OK - I'm Irish and always looking for new potato recipes. Fried, mashed, baked, deep fried, hashed, chopped - whatever. Breakfast, lunch or dinner. Thanks!
No surrender is offline  
Old 03-31-2004, 08:48 AM   #2 (permalink)
Chef in Training
 
Mmm, roasted.

3 lbs baby red potatos
2 sprigs fresh rosemary
Sea salt and pepper to taste
Olive oil

Preheat oven to 450.
Wash, scrub, and quarter potatos.
Pinch some rosemary leaves off stems and mince.
Mix rosemary with potatos and drizzle with olive oil.
Season with salt and pepper. In a cast iron pan
or bakeproof dish, layer potatos and place rosemary
sprigs on top. Roast for fifteen minutes, reduce heat
to 350 and roast for an additional fifteen minutes,
or until done. Taste, and reseason.
__________________
"We are supposed to be masters of space, but we cant even line up our shoes?"

One life, one chance, one opportunity.
Ripsaw is offline  
Old 03-31-2004, 12:51 PM   #3 (permalink)
Addict
 
Location: West Coast
Thanks, I'm going to the store to get the fixin's as soon as I get off this board.
No surrender is offline  
Old 04-01-2004, 01:35 AM   #4 (permalink)
Insane
 
Jolt's Avatar
 
Location: Over here
Syracuse, NY's 2nd most important contribution to society

Salt Potatoes!!!

Boil 4 pounds of golfball-sized potatoes with 1 pound of salt.

They come out crusty...serve with a drizzle of melted butter.
Jolt is offline  
Old 04-02-2004, 08:12 AM   #5 (permalink)
Insane
 
TonySpilotro's Avatar
 
Location: Little Italy
Ahh, a fellow Irishman. Well my friend, I've been experimenting for years and made a million different things, but the old diced with peppers and onions and then pan fried is always a great standby(Potatoes O'Brien). A great way to make them tastier is by adding a few tablespoons of Red Wine or White Vinegar to the pan while frying. Adding Bleu cheese to a batch of mashed is great as well. Another easy one is to cut baking potatoes in half lengthwise, cut criss cross slits in them, season with pepper and Lawry's seasoned salt after applying melted butter, and then baking them face up in the oven. These are great with steaks, and fairly easy to make. Looking fwd to hearing more people's suggestions, Slainte!
__________________
I'm impressed with people from Chicago. Hollywood is hype, New York is talk, Chicago is work.

-Michael Douglas
TonySpilotro is offline  
Old 04-02-2004, 08:16 AM   #6 (permalink)
Insane
 
TonySpilotro's Avatar
 
Location: Little Italy
Just to clarify, I meant Red wine vinegar in that last post, not red wine itself. It didn't read right when I looked at the post...

And always remember : WHEN IN DOUBT, ADD CRUMBLED BACON.

This applies to potato recipes in almost every sense
__________________
I'm impressed with people from Chicago. Hollywood is hype, New York is talk, Chicago is work.

-Michael Douglas
TonySpilotro is offline  
Old 04-03-2004, 11:19 AM   #7 (permalink)
Addict
 
Location: West Coast
Thanks Tony. I'll give 'em a try. Did you see the salt potato recipe? A little skeptical, but I'll try it nonetheless!
No surrender is offline  
Old 04-05-2004, 06:46 AM   #8 (permalink)
Boy am I horny today
 
absorbentishe's Avatar
 
Location: T O L E D O, Toledo!!
Cheesey Potatoes.

1 package souther home fries
1 can cream of Chicken soup
1 16 oz sour cream
Small onion chopped (I tend to use dehydrated)
Dash salt
Dash pepper ( I use more)
1/4 teaspoon garlic
1/2 stick butter/margarine
1 package cheddar cheese

Preheat oven to 400
Melt butter, then all but cheese and potatoes and mix well.
Once mixed together, add potatoes and mix thoroughly
Once mixed, add half of the cheese mix again.
Spread mixture onto a 8x12 or baking dish
Add remaining cheese
Bake at least 40 minutes, maybe 45 or until cheese is starting to brown.
Serve. Yummie dish.

Oh, grease the pan before you add ingredients, esp. the corners.
absorbentishe is offline  
Old 04-05-2004, 01:02 PM   #9 (permalink)
Insane
 
TonySpilotro's Avatar
 
Location: Little Italy
Surrender,
I did see the salt potatoes, they sound pretty wicked. Definitely planning on trying that soon. The good thing about potato recipes is that if they don't turn out that great, you're not out that much cash and someone will always eat them when they're drunk
__________________
I'm impressed with people from Chicago. Hollywood is hype, New York is talk, Chicago is work.

-Michael Douglas
TonySpilotro is offline  
Old 04-14-2004, 01:30 PM   #10 (permalink)
Addict
 
Location: West Coast
Tony

You are so right about the spuds. They soak up their weight in beer. Thanks.
No surrender is offline  
 

Tags
potato, recipes

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -8. The time now is 10:38 AM.

Tilted Forum Project

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0 PL2
© 2002-2012 Tilted Forum Project

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360