Hedgehog

Last batch I did I used:

Worchestershire
Salt
Pepper
Onion Powder
Dried Sage
Lowry's Seasoning Salt

and mixed it into the meat before making patties. They are the best smelling and tasting burgers ever.

Tophat665

My typical:
Worchestershire, Tamari, EVOO, an egg, garlic, garlic, thyme, oregano, basil, powdered chipotle and celery seed.

Shawarma burgers:
Yoghurt, Tahini, Toum (garlic pureed with olive oil and lemon juice - Lebanese mayonaise), cilantro, garam masala, ground green cardamom, a hondful of cous cous to hold it all together

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Podmore

I hardly ever do things exactly the same way twice, but for burgers I often saute some garlic and onions in butter until they're tender, and while they cool I mix the meat with beer, lemon pepper, soy sauce, and then the onions and garlic. I like to make the patties about 1/3 pound each, and fairly flat. I put them on those oversized onion buns. They're great!

3leggedfrog

ok sounds great but what is EVOO

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mtsgsd

I like Worchestershire, garlic, chipotle powder, onions, diced green and black olives and cheddar cheese.

If I feel lazy I'll just mix in a packet of onion soup mix.

Cubby

Worcester sauce, an egg (or just egg whites), bread crumbs, onion flakes or onion, oregano, garlic powder, parsley, and a whole lot of TLC ( ).

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qwer7777

I would have never thought of some of these, thanks everybody.

Zotz

I go pretty low maintenance when I make burgers......

I usually mix in McCormick's Montreal Steak Seasoning in the burger, mash it all together, and make patties. I sprinkle the outside with a little more of the seasoning and then off to the grill.......

Cynthetiq

extra virgin olive oil

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3leggedfrog

thanks i'll have to try that tonight!!!

__________________
"enjoy life to the brim but do not spill it" quoted off my tatoo

"Iam myself every day."

trigger123

My favorite: Dill Pickle Hamburgers

bouncer

Needed: Grill
Beer
KC Masterpiece BBQ Sauce
Seasoned Salt
Mesquite
Garlic Salt/powder

Work seasoned salt and garlic salt into the burgers, cook over mesquite, paint with BBQ sauce each time they are turned.--Oh-drink the beer.

yabobo

With burgers less is best. Use ground chuck Salt and pepper
to taste. Make patties leave them alone don't over work your meat (don't beat your meat!!!!!) Use a hot fire and cook until you aren't afraid of mad cow disease! for me that's medium
rare!! Makes them taste like meat and not like a farries spice party You can always add spice but you can't
take them off!

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mtsgsd

Good point on the ground chuck. This is one thing where Leaner is NOT better! 80% lean will give much better results than the lean stuff.

Divine69

Well for my hamburgers/cheeseburgers:

Jack Daniels BBQ Sauce *hIckory is the best* (depends how many you make; i put quite a bit in but not to much to overpower)

Sautee some garlic, onions, and green pepper (make sure its diced finely and drain extra olive oil off)

about 2 teaspoons of garlic powder, sage or italian seasoning

italian seasoned bread crumbs

a pinch of season salt and a pinch of pepper

egg

*Grill on BBQ or George Foreman or fry in pan that is lightly oiled*


For my turkey burgers/ chicken burgers

A packet of Sazon *its in the grocery store near seasonings for mexican food*
If you can't find sazon season salt is a great subsitiute but only alittle....

Sautee:
Onion diced finely
Celery and celery seed *use only a teaspoon of celery seed*
just a tablespoon of olive oil *of your choice*


bread crumbs
2 tablespoons of hot sauce
egg

*Grill or George Foreman or fry in little oiled pan*