Burger Seasonings
 

Last batch I did I used:

Worchestershire
Salt
Pepper
Onion Powder
Dried Sage
Lowry's Seasoning Salt

and mixed it into the meat before making patties. They are the best smelling and tasting burgers ever.

My typical:
Worchestershire, Tamari, EVOO, an egg, garlic, garlic, thyme, oregano, basil, powdered chipotle and celery seed.

Shawarma burgers:
Yoghurt, Tahini, Toum (garlic pureed with olive oil and lemon juice - Lebanese mayonaise), cilantro, garam masala, ground green cardamom, a hondful of cous cous to hold it all together

I hardly ever do things exactly the same way twice, but for burgers I often saute some garlic and onions in butter until they're tender, and while they cool I mix the meat with beer, lemon pepper, soy sauce, and then the onions and garlic. I like to make the patties about 1/3 pound each, and fairly flat. I put them on those oversized onion buns. They're great!

ok sounds great but what is EVOO

I like Worchestershire, garlic, chipotle powder, onions, diced green and black olives and cheddar cheese.

If I feel lazy I'll just mix in a packet of onion soup mix.

Worcester sauce, an egg (or just egg whites), bread crumbs, onion flakes or onion, oregano, garlic powder, parsley, and a whole lot of TLC (:D ).

I would have never thought of some of these, thanks everybody.

I go pretty low maintenance when I make burgers......

I usually mix in McCormick's Montreal Steak Seasoning in the burger, mash it all together, and make patties. I sprinkle the outside with a little more of the seasoning and then off to the grill.......

extra virgin olive oil

thanks i'll have to try that tonight!!!

My favorite: Dill Pickle Hamburgers

Needed: Grill
Beer
KC Masterpiece BBQ Sauce
Seasoned Salt
Mesquite
Garlic Salt/powder

Work seasoned salt and garlic salt into the burgers, cook over mesquite, paint with BBQ sauce each time they are turned.--Oh-drink the beer.

With burgers less is best. Use ground chuck:) Salt and pepper
to taste. Make patties leave them alone don't over work your meat:D (don't beat your meat!!!!!):D Use a hot fire and cook until you aren't afraid of mad cow disease! for me that's medium
rare!! Makes them taste like meat and not like a farries spice party:crazy: You can always add spice but you can't
take them off!

Good point on the ground chuck. This is one thing where Leaner is NOT better! 80% lean will give much better results than the lean stuff.

Well for my hamburgers/cheeseburgers:

Jack Daniels BBQ Sauce *hIckory is the best* (depends how many you make; i put quite a bit in but not to much to overpower)

Sautee some garlic, onions, and green pepper (make sure its diced finely and drain extra olive oil off)

about 2 teaspoons of garlic powder, sage or italian seasoning

italian seasoned bread crumbs

a pinch of season salt and a pinch of pepper

egg

*Grill on BBQ or George Foreman or fry in pan that is lightly oiled*


For my turkey burgers/ chicken burgers

A packet of Sazon *its in the grocery store near seasonings for mexican food*
If you can't find sazon season salt is a great subsitiute but only alittle....

Sautee:
Onion diced finely
Celery and celery seed *use only a teaspoon of celery seed*
just a tablespoon of olive oil *of your choice*


bread crumbs
2 tablespoons of hot sauce
egg

*Grill or George Foreman or fry in little oiled pan*