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Well for my hamburgers/cheeseburgers:
Jack Daniels BBQ Sauce *hIckory is the best* (depends how many you make; i put quite a bit in but not to much to overpower)
Sautee some garlic, onions, and green pepper (make sure its diced finely and drain extra olive oil off)
about 2 teaspoons of garlic powder, sage or italian seasoning
italian seasoned bread crumbs
a pinch of season salt and a pinch of pepper
egg
*Grill on BBQ or George Foreman or fry in pan that is lightly oiled*
For my turkey burgers/ chicken burgers
A packet of Sazon *its in the grocery store near seasonings for mexican food*
If you can't find sazon season salt is a great subsitiute but only alittle....
Sautee:
Onion diced finely
Celery and celery seed *use only a teaspoon of celery seed*
just a tablespoon of olive oil *of your choice*
bread crumbs
2 tablespoons of hot sauce
egg
*Grill or George Foreman or fry in little oiled pan*
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