12-25-2004, 06:55 PM | #1 (permalink) |
Insane
Location: USA
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Leftover Prime Rib
Anymone know any good recipes for leftover prime rib?
I made a huge (and delicious) prime rib for Christmas dinner using a slow roasting method.....and now have lots of medium-rare leftovers. I am hoping someone knows of something beyond sandwiches (a given) that I can make with it. Thanks! |
12-26-2004, 11:50 AM | #2 (permalink) |
Crazy
Location: Charlotte, NC
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You could send some my way! Yummmm...medium rare prime rib!
Sandwiches, salads, wraps, fajitas, use the juice in a soup, I'm salivating just thinking about it. What a nice problem to have!
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12-26-2004, 12:05 PM | #3 (permalink) |
Natalie Portman is sexy.
Location: The Outer Rim
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Sandwiches. With some horseradish and mustard. Mmm.
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12-26-2004, 02:17 PM | #4 (permalink) |
Minion of the scaléd ones
Location: Northeast Jesusland
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Cube it and make absolutely fantastic Chili. Slice it super thin, wrap it around scallions, and drizzle it with sour cream mixed with horseradish and a dash of malt vinagre.
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12-27-2004, 09:51 PM | #6 (permalink) |
Crazy
Location: ohio
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Slice it thin and make some philly cheese steak sandwiches.
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"I've got a lot of friends who don't know how to cook, which I could never understand because not knowing how to cook is like not knowing how to fuck." --Robert Rodriguez |
01-16-2005, 07:36 PM | #9 (permalink) |
Tilted
Location: Wisconsin
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I'm sure this response is too late, but the absolute best use for leftover prime rib is Prime rib hash.
Cube the meat and chop some taters up to approximately the same size. Boil the potato cubes for 15 minutes, drain, salt generously, throw 'em in a skillet with a 1/4 stick of butter. When they start to brown, add the prime rib cubes. add a teaspoon of crushed garlic and a pinch of red pepper flakes. |
Tags |
leftover, prime, rib |
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