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I'm sure this response is too late, but the absolute best use for leftover prime rib is Prime rib hash.
Cube the meat and chop some taters up to approximately the same size. Boil the potato cubes for 15 minutes, drain, salt generously, throw 'em in a skillet with a 1/4 stick of butter. When they start to brown, add the prime rib cubes. add a teaspoon of crushed garlic and a pinch of red pepper flakes.
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