my god were those oysters gooood - Tilted Forum Project Discussion Community

Fly · 05-16-2003, 06:15 PM

being one of the lucky folk to live by the Pacific ocean,seafood is here in enormous amounts.

my buddy was on Vancouver Island this week and he brought my family some fresh oysters.

well let me tell you.....damn fine.

cooked 'em on the bbq whole in the shell,let 'em "pop",opened 'em up and added.....

little wad 'o butter
little bit 'o minced garlic
salt and pepper
couple drops of tabasco and
a squeeze of fresh lime juice

all in the cup portion of the shell..........

smile and suck it back baby....

ahhhhh heaven

thanx eh splck

Banginblaz · 05-17-2003, 08:23 AM

I forgo the salt, and eat them on a saltine.

Mmmmmmmmmmm

snowy · 05-17-2003, 07:53 PM

heehee...i can pick oysters up out in front of my house...hardly any work at all

where my fam lives they're all over the place. i'll have to try your recipe

thanks

GoldenOuroboros · 05-19-2003, 04:48 PM

Can't do that here, I would pick them off the rock, but due to the pollution levels in the waters they are dubbed 'unsafe' for eating..

yabobo · 05-21-2003, 03:34 AM

It's been awhile for me but can only eat fresh oysters
when the month ends in "er" even then the water never really gets cold. I eat them cold shucked or popped but without all the flavor boosters you use.

Macheath · 05-22-2003, 04:32 AM

I know what it's like. Friend has a boat and we sometimes take it over to the awesome famous Sydney Fish Markets and get seafood.

We have the oysters fresh on the boat with lemon and Guinness - fantastic.

Recently we've been cooking Mussels and having them with fresh lime and pepper.

Damnfinn · 05-22-2003, 11:13 AM

Try poaching them in boiling water for about 10 seconds, dry them dust with cornstarch and deep fry them with Tempura batter.

05-16-2003, 06:15 PM	#1 (permalink)
Fly see the links to my music? Location: Beautiful British Columbia	my god were those oysters gooood being one of the lucky folk to live by the Pacific ocean,seafood is here in enormous amounts. my buddy was on Vancouver Island this week and he brought my family some fresh oysters. well let me tell you.....damn fine. cooked 'em on the bbq whole in the shell,let 'em "pop",opened 'em up and added..... little wad 'o butter little bit 'o minced garlic salt and pepper couple drops of tabasco and a squeeze of fresh lime juice all in the cup portion of the shell.......... smile and suck it back baby.... ahhhhh heaven thanx eh splck __________________ BASTARD SterlingStudios

05-17-2003, 07:53 PM	#3 (permalink)
snowy Kick Ass Kunoichi Location: Oregon	heehee...i can pick oysters up out in front of my house...hardly any work at all where my fam lives they're all over the place. i'll have to try your recipe thanks __________________ If I am not better, at least I am different. --Jean-Jacques Rousseau

05-19-2003, 04:48 PM	#4 (permalink)
GoldenOuroboros The Cheshire Grin... Location: An Aussie Outback	Can't do that here, I would pick them off the rock, but due to the pollution levels in the waters they are dubbed 'unsafe' for eating.. __________________ Can you see me grin grin grrriiiiinnnning?!

05-21-2003, 03:34 AM	#5 (permalink)
yabobo Lust Puppy Location: in your closet and in your head...	It's been awhile for me but can only eat fresh oysters when the month ends in "er" even then the water never really gets cold. I eat them cold shucked or popped but without all the flavor boosters you use. __________________ Why do they sterilize the needle for lethal injections? Only in America......do we use the word 'politics' to describe the process so well: 'Poli' in Latin meaning 'many' and 'tics' meaning 'bloodsucking creatures'.

05-22-2003, 11:13 AM	#7 (permalink)
Damnfinn Crazy Location: WI,U.S.A.	Try poaching them in boiling water for about 10 seconds, dry them dust with cornstarch and deep fry them with Tempura batter. __________________ I was told to get a life, but all the good ones were taken.

05-17-2003, 08:23 AM	#2 (permalink)
Banginblaz Dont stop here; This is bat country! Location: North East	I forgo the salt, and eat them on a saltine. Mmmmmmmmmmm

05-22-2003, 04:32 AM	#6 (permalink)
Macheath Junkie Location: Sydney, Australia	I know what it's like. Friend has a boat and we sometimes take it over to the awesome famous Sydney Fish Markets and get seafood. We have the oysters fresh on the boat with lemon and Guinness - fantastic. Recently we've been cooking Mussels and having them with fresh lime and pepper.