Hot Sauce - Tilted Forum Project Discussion Community

World's King · 08-20-2004, 02:29 PM

What is your everyday/all purpose hot sauce?

Mine is...

Egret · 08-20-2004, 02:43 PM

Melinda's. The XXX hot variety. Their mustard with hot peppers is great too.

KellyC · 08-20-2004, 03:46 PM

That shit is the best condoment ever. I used it on noodles, rice, burgers, hot dogs, chickens, beef...All!

kutulu · 08-20-2004, 03:49 PM

Quote:

Originally Posted by KellyC

That shit is the best condoment ever. I used it on noodles, rice, burgers, hot dogs, chickens, beef...All!

We love that stuff too!

crfpilot · 08-20-2004, 05:21 PM

mmmmm Cholula

doodlebird · 08-21-2004, 02:32 PM

Giant Cholula!!

here

crfpilot · 08-21-2004, 04:18 PM

I've seen the giant bottle that's painted on the inside at a restaurant, I was like "I WANT THAT BOTTLE" and they wouldn't give it to me. I thought it was full of hot sauce and would have made a great gift for my dad, later I found it on the internet and found out it wasn't hot sauce

That inflatable is crazy $3100.....damn.

toid333 · 08-21-2004, 07:56 PM

Franks here too.

They now have the chile w/lime that is Great for cooking chicken or seafood. Awsome!!

Their newest is called Hotter. It is different than the original ( which I almost use like katsup) I love seeing peoples faces when I cover something with it.

pan6467 · 08-21-2004, 08:24 PM

Good ol' McIlhenny's Tabasco is my personal fave. Esp. the Habanero, but it is very hard to find.

Franks is my second choice because it is cheaper and almost as good just not as hot. The Extra Hot Franks mixed with habaneros, crushed red pepper and some cayenne pepper powder in chili.... now that's good eats.

Tdoggg · 08-22-2004, 01:23 PM

Im a big Louisiana hot sauce fan myself... We go through about a bottle a week! Its not super hot but just right for my taste....

qtpye4u84 · 08-22-2004, 03:10 PM

Franks is good and so is what kelly c posted I have both in my house. Taco bells fire sauce is good lol.

unoaman · 08-22-2004, 03:26 PM

Quote:

Originally Posted by KellyC

That shit is the best condoment ever. I used it on noodles, rice, burgers, hot dogs, chickens, beef...All!

Bought some of that shit in a "local" grocery in downtown Seattle...You wanna talk about hot? Ought to be illegal... Don't have a pic of the bottle, but my favorite for hot, and good is "Clearly Hot Sauce", perfectly clear; and "Bite Me", a tomato based sauce.

Buzz · 08-23-2004, 06:02 AM

I like "All of the Above"... But use Redhot for my wings.. with a few things added.

absorbentishe · 08-23-2004, 08:49 AM

My everyday sause is Franks. I try new sauses all the time. Can't remember the best one's though... Cholula is really good as well.

Jonnymax · 08-25-2004, 05:21 PM

The Rooster sauce for heating up any asian cuisine and Tapatio for everything else!

Thai chilis in fish sauce is damn good too.

CoachAlan · 08-27-2004, 02:31 PM

Had this once in New Orleans on my shrimp po' boy. I have been totally hooked ever since.

Great_White · 08-30-2004, 11:11 PM

Im using Ass Kicking Cajaun Right now...

Its not my favorite.
Cholula is my favorite for most things though. I absolutley love it on my pizza. For some reason my pizza tastes suddenly changed. I like em full of vegetables, topped with pepers and drenched in Cholula. Oh god that sounds good.

rockzilla · 08-31-2004, 11:38 AM

I like Dave's Gourmet line of hot sauces. The Roasted Red Pepper is my favorite. I've also got a bottle of Frank's and a bottle of that crazy rooster sauce, but I don't use those as much.

splck · 08-31-2004, 01:44 PM

It's a paste rather than a sauce, but I love Sambal.

Plaid13 · 08-31-2004, 09:18 PM

Daves insanity sauce is great if you just want a real spicey meal or using a few drops in a big recipe to make everything spicy but lousiana hot sauce or tabasco is what i dump on breakfast =)

lightsaberboy · 08-31-2004, 10:40 PM

it's all about Tapatio...

omega2K4 · 09-01-2004, 06:17 PM

I use...

I used this stuff a guy I knew once had called "The Source Hot Sauce", supposedly the world's hottest hot sauce @ 7,000,000 something Scoville units. The box said "use only as an additive, do not eat directly". I should have listened. That shit was ridiculously hot, and I have a pretty high hot taste tolerance. Avoid it at all costs.

cj2112 · 09-01-2004, 06:43 PM

this is as good as it gets for me

JStrider · 09-01-2004, 08:31 PM

Quote:

Originally Posted by omega2K4

I use...

that same louisiana sauce... its pretty good when im not wanting a ton of heat... and the cafeteria has it.... that and all the diff tobascos are good... the cafeteria only has the regular one tho...

QuasiMojo · 09-01-2004, 08:45 PM

Straight from Belize

carrot based Supah Sass

davik · 09-02-2004, 01:22 AM

Little bit of everything for me, melinda's is good for some things, tobasco/frank's is appropriate for others. By and large though I don't use that much hot sauce; I tend to just add chiles to whatever I'm cooking till it's the way I like it.

solo2020 · 09-02-2004, 05:45 AM

Ahh yes, how many bottles of this 99 cent concotion have I consumed with my tacos, burritos and fajitas.

crfpilot · 09-02-2004, 06:37 AM

Quote:

Originally Posted by omega2K4

I use...

I used this stuff a guy I knew once had called "The Source Hot Sauce", supposedly the world's hottest hot sauce @ 7,000,000 something Scoville units. The box said "use only as an additive, do not eat directly". I should have listened. That shit was ridiculously hot, and I have a pretty high hot taste tolerance. Avoid it at all costs.

The source can be found here along with other good hot and bbq sauces.

Pain is good

Tinker · 09-02-2004, 09:18 AM

Quote:

Originally Posted by CoachAlan

Had this once in New Orleans on my shrimp po' boy. I have been totally hooked ever since.

Thats my fav too...
Loads of it on boiled crawfish!!!!!!!! Yum Yum

Aletheia · 09-04-2004, 02:40 AM

Quote:

Originally Posted by solo2020

Ahh yes, how many bottles of this 99 cent concotion have I consumed with my tacos, burritos and fajitas.

I use the same thing. You can't beat the price and it adds a nice flavor and heat to anything.

08-20-2004, 02:29 PM	#1 (permalink)
World's King Here Location: Denver City Denver	Hot Sauce What is your everyday/all purpose hot sauce? Mine is... __________________ heavy is the head that wears the crown

08-20-2004, 03:46 PM	#3 (permalink)
KellyC Comment or else!! Location: Home sweet home	That shit is the best condoment ever. I used it on noodles, rice, burgers, hot dogs, chickens, beef...All! __________________ Him: Ok, I have to ask, what do you believe? Me: Shit happens.

08-21-2004, 08:24 PM	#9 (permalink)
pan6467 Lennonite Priest Location: Mansfield, Ohio USA	Good ol' McIlhenny's Tabasco is my personal fave. Esp. the Habanero, but it is very hard to find. Franks is my second choice because it is cheaper and almost as good just not as hot. The Extra Hot Franks mixed with habaneros, crushed red pepper and some cayenne pepper powder in chili.... now that's good eats. __________________ I just love people who use the excuse "I use/do this because I LOVE the feeling/joy/happiness it brings me" and expect you to be ok with that as you watch them destroy their life blindly following. My response is, "I like to put forks in an eletrical socket, just LOVE that feeling, can't ever get enough of it, so will you let me put this copper fork in that electric socket?"

08-22-2004, 03:10 PM	#11 (permalink)
qtpye4u84 Flavor+noodles Location: oregon	Franks is good and so is what kelly c posted I have both in my house. Taco bells fire sauce is good lol. __________________ The QTpie

08-23-2004, 06:02 AM	#13 (permalink)
Buzz Addict Location: Earth	I like "All of the Above"... But use Redhot for my wings.. with a few things added. __________________ The Only BEER is a Cold BEER. And a Single Malt will get ya every time.

08-20-2004, 02:43 PM	#2 (permalink)
Egret Upright Location: Southern California	Melinda's. The XXX hot variety. Their mustard with hot peppers is great too.

08-20-2004, 05:21 PM	#5 (permalink)
crfpilot Punk In Drublic Location: So Cal	mmmmm Cholula

08-21-2004, 02:32 PM	#6 (permalink)
doodlebird pío pío Location: on a branch about to break	Giant Cholula!! here

08-21-2004, 04:18 PM	#7 (permalink)
crfpilot Punk In Drublic Location: So Cal	I've seen the giant bottle that's painted on the inside at a restaurant, I was like "I WANT THAT BOTTLE" and they wouldn't give it to me. I thought it was full of hot sauce and would have made a great gift for my dad, later I found it on the internet and found out it wasn't hot sauce That inflatable is crazy $3100.....damn.

08-21-2004, 07:56 PM	#8 (permalink)
toid333 Loser	Franks here too. They now have the chile w/lime that is Great for cooking chicken or seafood. Awsome!! Their newest is called Hotter. It is different than the original ( which I almost use like katsup) I love seeing peoples faces when I cover something with it.

08-22-2004, 01:23 PM	#10 (permalink)
Tdoggg Upright	Im a big Louisiana hot sauce fan myself... We go through about a bottle a week! Its not super hot but just right for my taste....

08-23-2004, 08:49 AM	#14 (permalink)
absorbentishe Boy am I horny today Location: T O L E D O, Toledo!!	My everyday sause is Franks. I try new sauses all the time. Can't remember the best one's though... Cholula is really good as well.

08-25-2004, 05:21 PM	#15 (permalink)
Jonnymax Maxed out Location: Portland, OR, USA, Earth, Milky Way	The Rooster sauce for heating up any asian cuisine and Tapatio for everything else! Thai chilis in fish sauce is damn good too.

08-27-2004, 02:31 PM	#16 (permalink)
CoachAlan Psycho Location: Las Vegas	Had this once in New Orleans on my shrimp po' boy. I have been totally hooked ever since. __________________ "If I cannot smoke cigars in heaven, I shall not go!" - Mark Twain

08-30-2004, 11:11 PM	#17 (permalink)
Great_White Tilted Location: Southern Cali	Im using Ass Kicking Cajaun Right now... Its not my favorite. Cholula is my favorite for most things though. I absolutley love it on my pizza. For some reason my pizza tastes suddenly changed. I like em full of vegetables, topped with pepers and drenched in Cholula. Oh god that sounds good.

09-01-2004, 06:43 PM	#23 (permalink)
cj2112 Unbelievable Location: Grants Pass OR	this is as good as it gets for me

08-31-2004, 11:38 AM	#18 (permalink)
rockzilla Junkie Location: The Kitchen	I like Dave's Gourmet line of hot sauces. The Roasted Red Pepper is my favorite. I've also got a bottle of Frank's and a bottle of that crazy rooster sauce, but I don't use those as much.

08-31-2004, 01:44 PM	#19 (permalink)
splck it's jam Location: Lowerainland BC	It's a paste rather than a sauce, but I love Sambal. __________________ nice line eh?

08-31-2004, 09:18 PM	#20 (permalink)
Plaid13 I want a Plaid crayon	Daves insanity sauce is great if you just want a real spicey meal or using a few drops in a big recipe to make everything spicy but lousiana hot sauce or tabasco is what i dump on breakfast =)

08-31-2004, 10:40 PM	#21 (permalink)
lightsaberboy Upright	it's all about Tapatio...

09-01-2004, 06:17 PM	#22 (permalink)
omega2K4 Natalie Portman is sexy. Location: The Outer Rim	I use... I used this stuff a guy I knew once had called "The Source Hot Sauce", supposedly the world's hottest hot sauce @ 7,000,000 something Scoville units. The box said "use only as an additive, do not eat directly". I should have listened. That shit was ridiculously hot, and I have a pretty high hot taste tolerance. Avoid it at all costs. __________________ "While the State exists there can be no freedom. When there is freedom there will be no State." - Vladimir Ilyich Lenin "Reason has always existed, but not always in a reasonable form."- Karl Marx

09-01-2004, 08:45 PM	#25 (permalink)
QuasiMojo King Knave Location: Lancaster	Straight from Belize carrot based Supah Sass __________________ AzAbOv ZoBeLoE

09-02-2004, 01:22 AM	#26 (permalink)
davik Irradiation for fun and profit Location: Controlled access area	Little bit of everything for me, melinda's is good for some things, tobasco/frank's is appropriate for others. By and large though I don't use that much hot sauce; I tend to just add chiles to whatever I'm cooking till it's the way I like it. __________________ "Whenever you find that you are on the side of the majority, it is time to reform." -- Mark Twain

09-02-2004, 05:45 AM	#27 (permalink)
solo2020 Tilted Location: Los Angeles	Ahh yes, how many bottles of this 99 cent concotion have I consumed with my tacos, burritos and fajitas.