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Hot Sauce
What is your everyday/all purpose hot sauce?
Mine is... http://a248.e.akamai.net/f/248/5462/...es/g11viww.jpg |
Melinda's. The XXX hot variety. Their mustard with hot peppers is great too.
http://homepage.mac.com/egrondorf/.P...isc/bottle.jpg |
http://www.huyfong.com/images/sriracha.jpg
That shit is the best condoment ever. I used it on noodles, rice, burgers, hot dogs, chickens, beef...All! |
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I've seen the giant bottle that's painted on the inside at a restaurant, I was like "I WANT THAT BOTTLE" and they wouldn't give it to me. I thought it was full of hot sauce and would have made a great gift for my dad, later I found it on the internet and found out it wasn't hot sauce :( That inflatable is crazy $3100.....damn.
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Franks here too.
They now have the chile w/lime that is Great for cooking chicken or seafood. Awsome!! Their newest is called Hotter. It is different than the original ( which I almost use like katsup) I love seeing peoples faces when I cover something with it. |
Good ol' McIlhenny's Tabasco is my personal fave. Esp. the Habanero, but it is very hard to find.
Franks is my second choice because it is cheaper and almost as good just not as hot. The Extra Hot Franks mixed with habaneros, crushed red pepper and some cayenne pepper powder in chili.... now that's good eats. |
Im a big Louisiana hot sauce fan myself... We go through about a bottle a week! Its not super hot but just right for my taste....
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Franks is good and so is what kelly c posted I have both in my house. Taco bells fire sauce is good lol.
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I like "All of the Above"... But use Redhot for my wings.. with a few things added.
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My everyday sause is Franks. I try new sauses all the time. Can't remember the best one's though... Cholula is really good as well.
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The Rooster sauce for heating up any asian cuisine and Tapatio for everything else!
Thai chilis in fish sauce is damn good too. |
http://img.photobucket.com/albums/v3...an/crystal.jpg
Had this once in New Orleans on my shrimp po' boy. I have been totally hooked ever since. |
Im using Ass Kicking Cajaun Right now...
http://www.cherokeetrade.com/image/asskickin.gif Its not my favorite. Cholula is my favorite for most things though. I absolutley love it on my pizza. For some reason my pizza tastes suddenly changed. I like em full of vegetables, topped with pepers and drenched in Cholula. Oh god that sounds good. |
I like Dave's Gourmet line of hot sauces. The Roasted Red Pepper is my favorite. I've also got a bottle of Frank's and a bottle of that crazy rooster sauce, but I don't use those as much.
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It's a paste rather than a sauce, but I love Sambal.
http://www.dutchmarket.com/images/bigimage/20-1190.jpg |
Daves insanity sauce is great if you just want a real spicey meal or using a few drops in a big recipe to make everything spicy but lousiana hot sauce or tabasco is what i dump on breakfast =)
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it's all about Tapatio...
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I use...
http://www.ec-securehost.com/FrenchM.../images/71.gif http://www.ec-securehost.com/FrenchM.../images/77.gif http://www.ec-securehost.com/FrenchM.../images/64.gif I used this stuff a guy I knew once had called "The Source Hot Sauce", supposedly the world's hottest hot sauce @ 7,000,000 something Scoville units. The box said "use only as an additive, do not eat directly". I should have listened. That shit was ridiculously hot, and I have a pretty high hot taste tolerance. Avoid it at all costs. |
http://www.hotsauce.de/images/tapatio.jpg
this is as good as it gets for me |
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that same louisiana sauce... its pretty good when im not wanting a ton of heat... and the cafeteria has it.... that and all the diff tobascos are good... the cafeteria only has the regular one tho... |
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Little bit of everything for me, melinda's is good for some things, tobasco/frank's is appropriate for others. By and large though I don't use that much hot sauce; I tend to just add chiles to whatever I'm cooking till it's the way I like it.
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http://www.hotsauce.de/images/tapatio.jpg
Ahh yes, how many bottles of this 99 cent concotion have I consumed with my tacos, burritos and fajitas. |
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Pain is good |
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Loads of it on boiled crawfish!!!!!!!! Yum Yum |
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