Deer Sausage? - Tilted Forum Project Discussion Community

thespian86 · 06-06-2004, 10:23 AM

First time post in Tilted Cooking folks

Tonight all I have in my house is potatoes and deer sausage... Whats the best way to cook deer sausage?

mxyzptlk · 06-06-2004, 02:57 PM

Depending on how the sausage was made (i.e., if the butcher added pork or seasonings, like they do here), its often a bit dry. Quick on the grill or quickly browned and then simmered in beer and maple syrup is how we last did it....

Enjoy

thespian86 · 06-06-2004, 06:11 PM

Quote:

Originally posted by mxyzptlk
Depending on how the sausage was made (i.e., if the butcher added pork or seasonings, like they do here), its often a bit dry. Quick on the grill or quickly browned and then simmered in beer and maple syrup is how we last did it....

Enjoy

That was so tasty. I'm a glad guy. Thanks a bunch!

Hanxter · 06-08-2004, 11:37 AM

make a meat loaf of deer burg by adding a can of corn beef hash to 1 pound of burg

absorbentishe · 06-08-2004, 06:51 PM

My friend just shared some deer sausage with me. Man was it good. He put a little too much garlic in it, but it was great. I tried the above, simmer in beer and maple syrup, and that was the shit!

mxyzptlk · 06-12-2004, 09:03 AM

Quote:

Originally posted by absorbentishe
I tried the above, simmer in beer and maple syrup, and that was the shit!

Does that mean you didn't like it? No need to expound if you didn't...just curious

absorbentishe · 06-14-2004, 06:17 AM

Quote:

Originally posted by mxyzptlk
Does that mean you didn't like it? No need to expound if you didn't...just curious

That means I loved it! I would have never thought to try it that way, and the flavor was awesome. Just wish I had more.

mxyzptlk · 06-14-2004, 12:30 PM

BTW, that works with regular sausage also...

matteo101 · 06-14-2004, 01:51 PM

Mmm deer sausage. I love it, I have also had deer jerky. It is amazing aswell. Im hungry now

06-06-2004, 10:23 AM	#1 (permalink)
thespian86 change is hard. Location: the green room.	Deer Sausage? First time post in Tilted Cooking folks Tonight all I have in my house is potatoes and deer sausage... Whats the best way to cook deer sausage? __________________ EX: Whats new? ME: I officially love coffee more then you now. EX: uh... ME: So, not much.

06-06-2004, 02:57 PM	#2 (permalink)
mxyzptlk Tilted	Depending on how the sausage was made (i.e., if the butcher added pork or seasonings, like they do here), its often a bit dry. Quick on the grill or quickly browned and then simmered in beer and maple syrup is how we last did it.... Enjoy __________________ Never practice moderation to excess.

06-14-2004, 12:30 PM	#8 (permalink)
mxyzptlk Tilted	BTW, that works with regular sausage also... __________________ Never practice moderation to excess.

06-08-2004, 11:37 AM	#4 (permalink)
Hanxter The Griffin	make a meat loaf of deer burg by adding a can of corn beef hash to 1 pound of burg

06-08-2004, 06:51 PM	#5 (permalink)
absorbentishe Boy am I horny today Location: T O L E D O, Toledo!!	My friend just shared some deer sausage with me. Man was it good. He put a little too much garlic in it, but it was great. I tried the above, simmer in beer and maple syrup, and that was the shit!

06-14-2004, 01:51 PM	#9 (permalink)
matteo101 In transition Location: north, no south abit, over to the right, getting warmer...there!	Mmm deer sausage. I love it, I have also had deer jerky. It is amazing aswell. Im hungry now