Quote:
Originally posted by mxyzptlk
Depending on how the sausage was made (i.e., if the butcher added pork or seasonings, like they do here), its often a bit dry. Quick on the grill or quickly browned and then simmered in beer and maple syrup is how we last did it....
Enjoy
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That was so tasty. I'm a glad guy. Thanks a bunch!
__________________
EX: Whats new?
ME: I officially love coffee more then you now.
EX: uh...
ME: So, not much.
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