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thespian86 06-06-2004 10:23 AM
Deer Sausage?
 
First time post in Tilted Cooking folks :)

Tonight all I have in my house is potatoes and deer sausage... Whats the best way to cook deer sausage?

mxyzptlk 06-06-2004 02:57 PM
Depending on how the sausage was made (i.e., if the butcher added pork or seasonings, like they do here), its often a bit dry. Quick on the grill or quickly browned and then simmered in beer and maple syrup is how we last did it....

Enjoy

thespian86 06-06-2004 06:11 PM
Quote:
Originally posted by mxyzptlk
Depending on how the sausage was made (i.e., if the butcher added pork or seasonings, like they do here), its often a bit dry. Quick on the grill or quickly browned and then simmered in beer and maple syrup is how we last did it....

Enjoy
That was so tasty. I'm a glad guy. Thanks a bunch!

Hanxter 06-08-2004 11:37 AM
make a meat loaf of deer burg by adding a can of corn beef hash to 1 pound of burg

absorbentishe 06-08-2004 06:51 PM
My friend just shared some deer sausage with me. Man was it good. He put a little too much garlic in it, but it was great. I tried the above, simmer in beer and maple syrup, and that was the shit!

mxyzptlk 06-12-2004 09:03 AM
Quote:
Originally posted by absorbentishe
I tried the above, simmer in beer and maple syrup, and that was the shit!
Does that mean you didn't like it? No need to expound if you didn't...just curious :)

absorbentishe 06-14-2004 06:17 AM
Quote:
Originally posted by mxyzptlk
Does that mean you didn't like it? No need to expound if you didn't...just curious :)
That means I loved it! I would have never thought to try it that way, and the flavor was awesome. Just wish I had more.

mxyzptlk 06-14-2004 12:30 PM
BTW, that works with regular sausage also...

matteo101 06-14-2004 01:51 PM
Mmm deer sausage. I love it, I have also had deer jerky. It is amazing aswell. Im hungry now:mad:


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