Deer Sausage?
 

First time post in Tilted Cooking folks :)

Tonight all I have in my house is potatoes and deer sausage... Whats the best way to cook deer sausage?

Depending on how the sausage was made (i.e., if the butcher added pork or seasonings, like they do here), its often a bit dry. Quick on the grill or quickly browned and then simmered in beer and maple syrup is how we last did it....

Enjoy

That was so tasty. I'm a glad guy. Thanks a bunch!

make a meat loaf of deer burg by adding a can of corn beef hash to 1 pound of burg

My friend just shared some deer sausage with me. Man was it good. He put a little too much garlic in it, but it was great. I tried the above, simmer in beer and maple syrup, and that was the shit!

Does that mean you didn't like it? No need to expound if you didn't...just curious :)

That means I loved it! I would have never thought to try it that way, and the flavor was awesome. Just wish I had more.

BTW, that works with regular sausage also...

Mmm deer sausage. I love it, I have also had deer jerky. It is amazing aswell. Im hungry now:mad: