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05-03-2003, 01:40 AM
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#1 (permalink) |
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Loser
Location: who the fuck cares?
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Recipe of the Day - May 3 (bourbon chicken)
Bourbon Chicken
Ingredients 1 lb chicken thigh meat cut into large bite size chunks 1/2 cup soy sauce 1/2 cup brown sugar 1/2 teaspoon garlic powder 1 teaspoon powdered ginger 2 tablespoon dried minced onion 1/2 cup Jim Beam Bourbon whiskey 2 tablespoon white wine Preparation Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate stirring often for several hours (best overnight). Bake chicken at 350 for one hour in a single layer basting every 10 mins. Remove chicken and scrape pan juices with all the brown bits into a frying pan. Heat and add 2 tablespoons of wine. Stir and add chicken cook for 1 min and serve. |
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05-04-2003, 04:26 AM
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#2 (permalink) |
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Lust Puppy
Location: in your closet and in your head...
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If this is the taste I'm thinking about thank you from the bottom of my belly. I've always wanted to know how chinese restaurants
made there burbon chicken. Could eat 2 lbs easy.
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Why do they sterilize the needle for lethal injections? Only in America......do we use the word 'politics' to describe the process so well: 'Poli' in Latin meaning 'many' and 'tics' meaning 'bloodsucking creatures'. |
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| Tags |
| bourbon, chicken |
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