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Recipe of the Day - May 3 (bourbon chicken)
Bourbon Chicken
Ingredients
1 lb chicken thigh meat cut into large bite size chunks
1/2 cup soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon powdered ginger
2 tablespoon dried minced onion
1/2 cup Jim Beam Bourbon whiskey
2 tablespoon white wine
Preparation
Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate stirring often for several hours (best overnight).
Bake chicken at 350 for one hour in a single layer basting every 10 mins.
Remove chicken and scrape pan juices with all the brown bits into a frying pan.
Heat and add 2 tablespoons of wine. Stir and add chicken cook for 1 min and serve.
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