Recipe of the Day - May 3 (bourbon chicken)
 

Bourbon Chicken

Ingredients
1 lb chicken thigh meat cut into large bite size chunks
1/2 cup soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon powdered ginger
2 tablespoon dried minced onion
1/2 cup Jim Beam Bourbon whiskey
2 tablespoon white wine

Preparation
Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate stirring often for several hours (best overnight).

Bake chicken at 350 for one hour in a single layer basting every 10 mins.

Remove chicken and scrape pan juices with all the brown bits into a frying pan.

Heat and add 2 tablespoons of wine. Stir and add chicken cook for 1 min and serve.

If this is the taste I'm thinking about thank you from the bottom of my belly. I've always wanted to know how chinese restaurants
made there burbon chicken. Could eat 2 lbs easy.