Chicken Cordon Bleu! - Tilted Forum Project Discussion Community

^LJ · 04-28-2003, 03:52 PM

This is an awesome (and easy) chicken recipe!

Ingredients
-----------
4 medium boneless skinless chicken breasts, thawed
4 slices ham
4 slices swiss or parmesan cheese
1/8 teaspoon ground black pepper
1/8 teaspoon salt
1/2 cup bread crumbs

Instructions
------------
1) Preheat oven to 350 degrees F. Coat pan with non-stick cooking spray.
2) Pound chicken breasts to about 1/4 inch thickness.
3) Sprinkle each peice of chicken with salt and pepper. Place 1 cheese slice and 1 ham slice on each chicken breast. Roll up each breast and secure with toothpick.
4) Place each breast on the pan. Sprinkle each breast with bread crumbs.
5) Bake for 30 to 35 minutes. Juices should run clear. Remove from heat and place a small slice of cheese on top. Put pan back into the oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks and serve!

Enjoi!

Nutrition Facts*
---------------
Calories: 422
Protein: 49 grams
Fat: 18 grams
Carbohydrates: 12 grams

*These numbers are estimates based on the brands I had at home.

Scorpio · 04-28-2003, 04:13 PM

Thanks I'm always looking for a new way to cook up the same crap!

^LJ · 04-28-2003, 04:28 PM

I have ~2 peices of chicken a day, my body is worth it though!

Cubby · 04-28-2003, 04:35 PM

I've made a lot of Chicken cordon bleu and I always use the same recipe..I'll post it later (when I remember). The recipe is similar to above but uses Proscuitto instead of ham and Gruyere cheese instead of swiss. It also is dipped in breadcrumbs and an egg/dijon mixture twice to get a good crust on it.

splck · 04-28-2003, 08:54 PM

I always liked chicken C B. I'll have to give it a try.

edmos1 · 04-29-2003, 08:35 AM

hmmm, I will have to give this a try, looks good and easy

edmos1 · 04-30-2003, 04:01 PM

made it (modified a little) dipped the chicken in Egg prior to the bread crumbs, a little crispier that way, it was delicious

Soda_BoB · 05-02-2003, 06:58 AM

Cheers Buddie....I always wanted a Chicken C B recipe..now I can make it at home instead of buying high priced packeaged ones!!

04-28-2003, 03:52 PM	#1 (permalink)
^LJ Tilted	Chicken Cordon Bleu! This is an awesome (and easy) chicken recipe! Ingredients ----------- 4 medium boneless skinless chicken breasts, thawed 4 slices ham 4 slices swiss or parmesan cheese 1/8 teaspoon ground black pepper 1/8 teaspoon salt 1/2 cup bread crumbs Instructions ------------ 1) Preheat oven to 350 degrees F. Coat pan with non-stick cooking spray. 2) Pound chicken breasts to about 1/4 inch thickness. 3) Sprinkle each peice of chicken with salt and pepper. Place 1 cheese slice and 1 ham slice on each chicken breast. Roll up each breast and secure with toothpick. 4) Place each breast on the pan. Sprinkle each breast with bread crumbs. 5) Bake for 30 to 35 minutes. Juices should run clear. Remove from heat and place a small slice of cheese on top. Put pan back into the oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks and serve! Enjoi! Nutrition Facts* --------------- Calories: 422 Protein: 49 grams Fat: 18 grams Carbohydrates: 12 grams *These numbers are estimates based on the brands I had at home.

04-28-2003, 04:35 PM	#4 (permalink)
Cubby Insane Location: BC, Canada	I've made a lot of Chicken cordon bleu and I always use the same recipe..I'll post it later (when I remember). The recipe is similar to above but uses Proscuitto instead of ham and Gruyere cheese instead of swiss. It also is dipped in breadcrumbs and an egg/dijon mixture twice to get a good crust on it. __________________ Don't be irreplaceable - if you can't be replaced, you can't be promoted!

04-28-2003, 08:54 PM	#5 (permalink)
splck it's jam Location: Lowerainland BC	I always liked chicken C B. I'll have to give it a try. __________________ nice line eh?

05-02-2003, 06:58 AM	#8 (permalink)
Soda_BoB Psycho	Cheers Buddie....I always wanted a Chicken C B recipe..now I can make it at home instead of buying high priced packeaged ones!! __________________ Just because you paranoid.don't mean they're not after you...- Kurt Cobain-Chopper Read Project Dolphin: Join the TFP Typing Team!

04-28-2003, 04:13 PM	#2 (permalink)
Scorpio Registered User Location: Earth	Thanks I'm always looking for a new way to cook up the same crap!

04-28-2003, 04:28 PM	#3 (permalink)
^LJ Tilted	I have ~2 peices of chicken a day, my body is worth it though!

04-29-2003, 08:35 AM	#6 (permalink)
edmos1 Daddy Location: Right next door to Hell	hmmm, I will have to give this a try, looks good and easy

04-30-2003, 04:01 PM	#7 (permalink)
edmos1 Daddy Location: Right next door to Hell	made it (modified a little) dipped the chicken in Egg prior to the bread crumbs, a little crispier that way, it was delicious