Red Wine Garlic Roasted Chicken - Tilted Forum Project Discussion Community

Minx · 10-27-2003, 02:07 PM

This is a fantastic and very easy recipe I stumbled across and had to share with you all.

I used a Burgandy but this would pair well with a Cabernet Sauvignon or even a Merlot.

Red Wine Garlic Roasted Chicken

2 lbs skinless, boneless chicken breasts
1 tbsp olive oil
1 garlic clove, crushed
1 tbsp paprika
1 cup brown sugar
1 cup red wine

Gently heat garlic in olive oil until tender. Add chicken and brown on each side for about 10 minutes.
Sprinkle paprika and brown sugar over chicken. Pour red wine over top and simmer for 15 - 20 minutes, basting often.

sailor · 10-27-2003, 02:18 PM

Mmm... sounds good. Im a huge fan of garlic.

Too bad I cant exactly cook like that in a dorm room.

31Friction · 10-27-2003, 06:13 PM

actually made this tonight, used a merlot and it was very good.

Buzz · 10-27-2003, 10:46 PM

Going to have to try this one, sounds good.

Dilbert1234567 · 08-20-2004, 03:29 PM

just made it and it was wonderful

Jonnymax · 08-25-2004, 05:11 PM

Mmm... yet another great recipe from the TFP cooking forum! Thank you!

Blackthorn · 09-16-2004, 11:33 AM

Try it with 5 or 30 cloves of GAAAAH-lic!

the_marq · 09-17-2004, 08:07 AM

I made this last night, it was pretty good. One word of warning, I cooked it a bit too long and the sugar carmalized and hardened a little too much on the bottom. It was still very good tho. Next time I am gonna try it with white wine, and a little cream.

Willravel · 09-17-2004, 09:08 AM

I used a little less than half a cup of brown sugar, but it was fantastic. Good post.

davik · 09-24-2004, 11:55 AM

Sounds excellent, and a good recipe to use as a base for modifications. Thanks

TonySpilotro · 09-24-2004, 12:34 PM

an interesting mix, worth a shot. I'll pound out some chicken breasts thin and give it a try, thanks

Stillborn · 10-09-2004, 10:13 AM

Tried it out last week and it's awesome.

Thanks for the recipe.

10-27-2003, 02:07 PM	#1 (permalink)
Minx Junkie Location: Up yonder	Red Wine Garlic Roasted Chicken This is a fantastic and very easy recipe I stumbled across and had to share with you all. I used a Burgandy but this would pair well with a Cabernet Sauvignon or even a Merlot. Red Wine Garlic Roasted Chicken 2 lbs skinless, boneless chicken breasts 1 tbsp olive oil 1 garlic clove, crushed 1 tbsp paprika 1 cup brown sugar 1 cup red wine Gently heat garlic in olive oil until tender. Add chicken and brown on each side for about 10 minutes. Sprinkle paprika and brown sugar over chicken. Pour red wine over top and simmer for 15 - 20 minutes, basting often. __________________ You've been a naughty boy....go to my room!

10-27-2003, 02:18 PM	#2 (permalink)
sailor beauty in the breakdown Location: Chapel Hill, NC	Mmm... sounds good. Im a huge fan of garlic. Too bad I cant exactly cook like that in a dorm room. __________________ "Good people do not need laws to tell them to act responsibly, while bad people will find a way around the laws." --Plato

10-27-2003, 06:13 PM	#3 (permalink)
31Friction Addict Location: STL, MO	actually made this tonight, used a merlot and it was very good. __________________ "Saints need sinners." Alan Watts

10-27-2003, 10:46 PM	#4 (permalink)
Buzz Addict Location: Earth	Going to have to try this one, sounds good. __________________ The Only BEER is a Cold BEER. And a Single Malt will get ya every time.

08-20-2004, 03:29 PM	#5 (permalink)
Dilbert1234567 Devils Cabana Boy Location: Central Coast CA	just made it and it was wonderful __________________ Donate Blood! "Love is not finding the perfect person, but learning to see an imperfect person perfectly." -Sam Keen

08-25-2004, 05:11 PM	#6 (permalink)
Jonnymax Maxed out Location: Portland, OR, USA, Earth, Milky Way	Mmm... yet another great recipe from the TFP cooking forum! Thank you!

09-16-2004, 11:33 AM	#7 (permalink)
Blackthorn Beware the Mad Irish Location: Wish I was on the N17...	Try it with 5 or 30 cloves of GAAAAH-lic! __________________ What are you willing to give up in order to get what you want?

09-17-2004, 08:07 AM	#8 (permalink)
the_marq All hail the Mountain King Location: Black Mesa	I made this last night, it was pretty good. One word of warning, I cooked it a bit too long and the sugar carmalized and hardened a little too much on the bottom. It was still very good tho. Next time I am gonna try it with white wine, and a little cream. __________________ The Truth: Johnny Cash could have kicked Bruce Lee's ass if he wanted to. #3 in a series

09-17-2004, 09:08 AM	#9 (permalink)
Willravel ... a sort of licensed troubleshooter.	I used a little less than half a cup of brown sugar, but it was fantastic. Good post.

09-24-2004, 11:55 AM	#10 (permalink)
davik Irradiation for fun and profit Location: Controlled access area	Sounds excellent, and a good recipe to use as a base for modifications. Thanks __________________ "Whenever you find that you are on the side of the majority, it is time to reform." -- Mark Twain

09-24-2004, 12:34 PM	#11 (permalink)
TonySpilotro Insane Location: Little Italy	an interesting mix, worth a shot. I'll pound out some chicken breasts thin and give it a try, thanks __________________ I'm impressed with people from Chicago. Hollywood is hype, New York is talk, Chicago is work. -Michael Douglas

10-09-2004, 10:13 AM	#12 (permalink)
Stillborn Tilted Location: Dingden, DE / Centennial, CO	Tried it out last week and it's awesome. Thanks for the recipe. __________________ Waiting... to be born again Wanting... the saddest kind of pain Waiting for the day when I will crawl away