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Minx · 10-27-2003, 02:07 PM

This is a fantastic and very easy recipe I stumbled across and had to share with you all.

I used a Burgandy but this would pair well with a Cabernet Sauvignon or even a Merlot.

Red Wine Garlic Roasted Chicken

2 lbs skinless, boneless chicken breasts
1 tbsp olive oil
1 garlic clove, crushed
1 tbsp paprika
1 cup brown sugar
1 cup red wine

Gently heat garlic in olive oil until tender. Add chicken and brown on each side for about 10 minutes.
Sprinkle paprika and brown sugar over chicken. Pour red wine over top and simmer for 15 - 20 minutes, basting often.

10-27-2003, 02:07 PM	#1 (permalink)
Minx Junkie Location: Up yonder	Red Wine Garlic Roasted Chicken This is a fantastic and very easy recipe I stumbled across and had to share with you all. I used a Burgandy but this would pair well with a Cabernet Sauvignon or even a Merlot. Red Wine Garlic Roasted Chicken 2 lbs skinless, boneless chicken breasts 1 tbsp olive oil 1 garlic clove, crushed 1 tbsp paprika 1 cup brown sugar 1 cup red wine Gently heat garlic in olive oil until tender. Add chicken and brown on each side for about 10 minutes. Sprinkle paprika and brown sugar over chicken. Pour red wine over top and simmer for 15 - 20 minutes, basting often. __________________ You've been a naughty boy....go to my room!