10-25-2003, 08:35 AM | #1 (permalink) |
Bent
Moderator Emeritus
Location: Scaling Half Dome
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Crab Cakes
A.K.A Crabby Patties (thanks SpongeBob)
Crab Cakes 1 Lg or 2 Sm cans of crab 1 C Italian breadcrumbs 1/3 C minced green onion 1/3 C chopped parsley 2 T lemon juice 4 oz. cream cheese (or more, I use 8oz) salt, pepper, hot sauce (to taste) 3 egg whites Mix and form patties Mix 1 C Italian breadcrumbs with 3/4 C parmesan cheese. Dredge patties. Heat Olive Oil & Canola Oil in skillet. Add minced garlic & capers (to taste). Saute garlic and capers. Either keep them in, or remove them before cooking the cakes. Cook about 3 minutes on each side until golden. |
10-26-2003, 12:12 PM | #3 (permalink) |
Turn off your TV.
Location: ... .- -. ..-. .-. .- -. -.-. .. ... -.-. --- --..-- -.-. .-
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Mmmmmmmm.
Taja, thank you for this recipe. My mouth's watering just reading the ingredients.
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Tags |
cakes, crab |
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