Crab Cakes
 

A.K.A Crabby Patties (thanks SpongeBob)

Crab Cakes

1 Lg or 2 Sm cans of crab
1 C Italian breadcrumbs
1/3 C minced green onion
1/3 C chopped parsley
2 T lemon juice
4 oz. cream cheese (or more, I use 8oz)
salt, pepper, hot sauce (to taste)
3 egg whites

Mix and form patties

Mix 1 C Italian breadcrumbs with 3/4 C parmesan cheese. Dredge patties.

Heat Olive Oil & Canola Oil in skillet. Add minced garlic & capers (to taste). Saute garlic and capers. Either keep them in, or remove them before cooking the cakes.

Cook about 3 minutes on each side until golden.

Wee, I love crabcakes!

Um, Recipe looks great, is this the one that you use regularly?

Mmmmmmmm.

Taja, thank you for this recipe. My mouth's watering just reading the ingredients.

We've fixed these about four times and they keep getting better and better!