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Taja · 10-25-2003, 08:35 AM

A.K.A Crabby Patties (thanks SpongeBob)

Crab Cakes

1 Lg or 2 Sm cans of crab
1 C Italian breadcrumbs
1/3 C minced green onion
1/3 C chopped parsley
2 T lemon juice
4 oz. cream cheese (or more, I use 8oz)
salt, pepper, hot sauce (to taste)
3 egg whites

Mix and form patties

Mix 1 C Italian breadcrumbs with 3/4 C parmesan cheese. Dredge patties.

Heat Olive Oil & Canola Oil in skillet. Add minced garlic & capers (to taste). Saute garlic and capers. Either keep them in, or remove them before cooking the cakes.

Cook about 3 minutes on each side until golden.

10-25-2003, 08:35 AM	#1 (permalink)
Taja Bent Moderator Emeritus Location: Scaling Half Dome	Crab Cakes A.K.A Crabby Patties (thanks SpongeBob) Crab Cakes 1 Lg or 2 Sm cans of crab 1 C Italian breadcrumbs 1/3 C minced green onion 1/3 C chopped parsley 2 T lemon juice 4 oz. cream cheese (or more, I use 8oz) salt, pepper, hot sauce (to taste) 3 egg whites Mix and form patties Mix 1 C Italian breadcrumbs with 3/4 C parmesan cheese. Dredge patties. Heat Olive Oil & Canola Oil in skillet. Add minced garlic & capers (to taste). Saute garlic and capers. Either keep them in, or remove them before cooking the cakes. Cook about 3 minutes on each side until golden.