Tilted Forum Project Discussion Community  

Go Back   Tilted Forum Project Discussion Community > Interests > Tilted Food


 
 
LinkBack Thread Tools
Old 10-09-2003, 01:49 PM   #1 (permalink)
Irradiation for fun and profit
 
Location: Controlled access area
Cook Books

It occurred to me that as long as we're sharing all these recipes maybe we should share a few of our favorite sources for them. So, if you have a cookbook or two that you think is excellent post it here and let us know what we should be looking out for at the bookstore.

I have one real staple, Pei Mei's Chinese Cook Book volume 1. I ran across it in a tiny little used bookstore, and it's the best cookbook I've ever found. It'll be difficult to find with a copyright of 1969 and a chinese publisher, but it's well worth the effort.

Another cook book that I've been experimenting with is: Thai, the essence of Asian cooking by Judy Bastyra. The recipes can be fairly complicated, require some pretty specialized ingredients, and the book itself is one of those annoying things that doesn't fit on a shelf, but what I've made from it has ranged from pretty good to excellent. If you like thai food this is probably a good one (even if it doesn't have paad thai in it).

Other than that, for a general cook book with more american food in it, can't go wrong with the New York Times cookbook.
davik is offline  
Old 10-09-2003, 03:44 PM   #2 (permalink)
Loser
 
Location: who the fuck cares?
I couldn't tell you where I've gotten my recipes from in terms of cookbooks... Mine are from a collection that spans 3 generations. Some come from books (maybe), some come from places on the Internet. Others have been modified from whatever source they came from by friends and family.

So, I guess you could say that my favorite cook book is my own personal one.
JadziaDax is offline  
Old 10-09-2003, 04:00 PM   #3 (permalink)
Upright
 
Location: Illinois
One of my favorites, that I found when I was low-carbing, is "500 Low Carb Recipes" by Dana Carpender. There's a few in there that are so terrific, I've made them many times since I quite Atkins.
blossom is offline  
Old 10-10-2003, 07:44 AM   #4 (permalink)
Chef in Training
 
I've flipped through Alton Brown's I'm Just Here For The Food. The Good Eats guru's cookbook is a scientific and amusing blend of information and recipes. For the technically minded, this is the perfect cookbook to learn all the techniques you'll ever need.

I'm getting it for Christmas, it's just sitting there in Ohio waiting for me. *impatient*
__________________
"We are supposed to be masters of space, but we cant even line up our shoes?"

One life, one chance, one opportunity.
Ripsaw is offline  
Old 10-10-2003, 08:17 AM   #5 (permalink)
Junkie
 
gov135's Avatar
 
Location: Midwest
I will always recommend "Better Homes and Gardens" for new cooks. The recipes are tried and true, the ingredients are not something you need to spend half your Saturday searching for, and, most importantly, the book takes the time to show you how to do things like "reduce a sauce" or "make a rue" (or imper if you share my cultural background).

For more advanced cooks, I like cookbooks that are sold for charity. You know the ones, that have the person's name who donated the recipe, etc. I think these are the greatest because here are people giving their family favorite to the cause. So you end up with a whole book of chesrished, practical recipes. My current favorite is the "Angels and Friends" series. The first two in the series are the best, the books benefit the Muscular Dystrophy Association (I believe), and some of my best stuff comes out of their pages.
gov135 is offline  
Old 10-10-2003, 08:45 AM   #6 (permalink)
Addict
 
jimk's Avatar
 
Location: Chicago
the new basics cookbook, by julia rosso is great. it's big, has a bit of everything in it, and it has some stuff that isn't TOO basic.
__________________
raw power is a guaranteed o.d.

raw power is a laughin' at you & me

-iggy
jimk is offline  
Old 10-10-2003, 12:01 PM   #7 (permalink)
Loser
 
Location: ski town
Moosewood cookbooks are really good vegetarian cookbooks.
powder is offline  
Old 10-10-2003, 12:09 PM   #8 (permalink)
Daddy
 
Location: Right next door to Hell
I am a basics guy that likes to start from the beginning then dwelve off, I start with my Joy of Cooking for alot of the basics, then combine and change to my own tastes.
edmos1 is offline  
Old 10-10-2003, 12:34 PM   #9 (permalink)
Junkie
 
Minx's Avatar
 
Location: Up yonder
What a good idea davik!
While the Joy of Cooking is sorta the "bible" of cooking, I get most of my recipes now off of the internet. I have way too many cookbooks at home but my favorites are "NorthWest Fresh" a tiny little one from Yakima, WA (sorry, at the moment the author escapes me but I'll edit later and post the name) which has the best enchilada recipe in the entire world in it.......and all the "Best of...." series. My Mom has almost all of them and oh boy the food in all of them is to die for! You see them a lot at the checkout stands in your grocery stores and I highly recommend them.

Oh...and as gov said - the Better Homes and Gardens ones just rock. Especially if you can get you hands on an old old one. I'm still using the same recipes from the one my Mother got as a wedding gift!
__________________
You've been a naughty boy....go to my room!
Minx is offline  
Old 10-24-2004, 02:09 PM   #10 (permalink)
Junkie
 
Moderator Emeritus
Location: Chicago
Soup - a way of life by Barbara Kafka has just about any soup you'd ever want, in easy to follow recipes. Plus the front of the book and scattered out the book, she's got stories. It's a good read with great recipes.
The Bread Bible by Beth Henspergers
If you are a bread lover, especially a fresh bread lover, this is the book for you. It contains 300 recipes of the yummiest recipes. It also has a whole bunch of recipes designed for a bread machine for those who are pressed for time when it comes to that fresh bread thing.


I'm not a big fan of "celebrity" cookbooks, but Molly O'Neill's (food columnist for the NY Times Magazine (and big sister to former Yankee Paul O'Neill) first cookbook, The New York Cookbook, is fantastic, if you are a food lover. The recipes are easy, eclectic, and the book is just a lot of fun to read.
__________________
Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.
maleficent is offline  
Old 10-24-2004, 05:13 PM   #11 (permalink)
"Without the fuzz"
 
KinkyKiwi's Avatar
 
Location: ..too close for comfort..
i just love teh NY times cookbook..for some reason everything in there just works...oh and great cookies by carole walter..AMAZING chocolate chip
__________________
Some mornings, it's just not worth chewing through the leather straps.
Play with each other. Play with yourselves. Just don't play with the squirrels, they bite.
KinkyKiwi is offline  
Old 10-25-2004, 06:31 PM   #12 (permalink)
Psycho
 
william's Avatar
 
The Joy of Cooking is a great beginners bible. It covers a lot of cooking essentials to go w/recipes. Recipes are a guide. Start w/one, then adjust to taste.
william is offline  
Old 10-25-2004, 09:37 PM   #13 (permalink)
"Without the fuzz"
 
KinkyKiwi's Avatar
 
Location: ..too close for comfort..
..on the topic...my friend had one all about like chocolate but i can't find it ANYWHERE..and i dont know the name...any ideas on the name of it or where i can find it...
__________________
Some mornings, it's just not worth chewing through the leather straps.
Play with each other. Play with yourselves. Just don't play with the squirrels, they bite.
KinkyKiwi is offline  
Old 10-25-2004, 11:17 PM   #14 (permalink)
*edited for content*
 
Irishsean's Avatar
 
Location: Austin, TX
My favorite cookbook is one my grandfather brought over from Norway called "The ABC of Church Cooking" I am not sure what it has to do with a church, but has some awesome norwegian recipes in it.
__________________
There are no absolute rules of conduct, either in peace or war. Everything depends on circumstances.
Leon Trotsky
Irishsean is offline  
Old 10-26-2004, 06:02 AM   #15 (permalink)
Junkie
 
Location: The Kitchen
The Gourmet Cookbook. It's a compilation of 1,000 or so recipes from Gourmet Magazine, ranging from simple 5-minute meals to complex creations that take several days to put together. Every couple of pages the book stops to talk about how to use certain exotic ingredients or pieces of equipment. It's one of the most comprehensive food books in my library.
rockzilla is offline  
Old 11-01-2004, 09:14 AM   #16 (permalink)
Crazy
 
Location: Bath, UK
I agree, the Moosewood cookbooks are fantastic veggie cookbooks but try to get the most recent ones, the earlier ones had too much cheese and fat in them!
avernus is offline  
Old 11-01-2004, 09:55 AM   #17 (permalink)
*edited for content*
 
Irishsean's Avatar
 
Location: Austin, TX
The "Man, a Can, and a ..." series are great, especially for those with little to no experience in the kitchen.
__________________
There are no absolute rules of conduct, either in peace or war. Everything depends on circumstances.
Leon Trotsky
Irishsean is offline  
Old 11-01-2004, 10:18 AM   #18 (permalink)
Junkie
 
Moderator Emeritus
Location: Chicago
another one I noticed on my shelf was LooneySpoons - -it's a Low Fat cookbook, but it's got some great fun easy recipes that are quick to preparae, and have some really entertaining names.
__________________
Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.
maleficent is offline  
Old 11-19-2004, 08:37 AM   #19 (permalink)
Insane
 
Location: In a forest of red tape (but hey, I have scissors)
Also, check out the Williams Sonoma collection that they release every year. It is usually a boxed 4 volume set, but you can buy the books individually. I have never had a recipe turn out bad with these books. And they are attractive to boot. I have always tried to replicate a Thai dish (Pad Prik Pao) from a restaurant in town, but I could never seem to bring the sauce together. The WS Thai cookbook had a recipe that got me closer to replicating that sauce than anything I have ever had before.
Captain Nemo is offline  
Old 11-19-2004, 11:19 AM   #20 (permalink)
Beware the Mad Irish
 
Blackthorn's Avatar
 
Location: Wish I was on the N17...
Here are a couple of my favorites:

Many good, simple, and healthy living recipes in this one with photos that make it nice to know what you should end up with an calorie counts so you can easily track what you put into your pie hole



Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining -- this one gives you entire planned menus for entertaining which is nice. Contrary to the title there are some DEVIANTly good recipes in this one (fusseli w/ corn & spicey sausage is amazingly delicious) I won't post a pic of it but I also use her seafood cookbook and it's worth a look.



For a taste of the southwest I love this one titles Flavors Cookbook by the San Antonio Junior League. It gives many hearty dishes and tastey deserts featuring rich flavors of the southwest. One of my favorites is the oven baked BBQ Beef Brisket. It's simply amazing...




I've also thankfully accumulated a great collection of homegrown recipes from all the diverse corners of my Irish family.
__________________
What are you willing to give up in order to get what you want?
Blackthorn is offline  
 

Tags
books, cook


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -8. The time now is 07:29 PM.

Tilted Forum Project

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0 PL2
© 2002-2012 Tilted Forum Project

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360