|
Also, check out the Williams Sonoma collection that they release every year. It is usually a boxed 4 volume set, but you can buy the books individually. I have never had a recipe turn out bad with these books. And they are attractive to boot. I have always tried to replicate a Thai dish (Pad Prik Pao) from a restaurant in town, but I could never seem to bring the sauce together. The WS Thai cookbook had a recipe that got me closer to replicating that sauce than anything I have ever had before.
|