01-30-2009, 01:34 PM | #1 (permalink) |
Insane
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Do you Like Ham and Cabbage
I pretty much eat some kind of stir fry 3 or 4 days of the week. I usually mix together a bag of mixed vegetables, a bag of some other veggie, a meat usually chicken or pork, and some kind of beans. Every once in a while I try to take a real meal and make a stir fry version of it. For instance, a while back I did a turkey stirfry with a bag of mixed veggies and stove top. It was pretty good.
Ok, so the other day i had an idea to do a ham and cabbage stir fry because there was half a small ham and brussel spouts in the fridge. It turned out to be really good and i felt the need to share it. All i did was cut up the ham in very small cubes and threw it in a big frying pan. I cut up about 7 baby potatoes in quarters and threw them in. Then I cut a bag of baby carrots in half and threw them in. Finally I cut about 12 fresh brussel sprouts in half and threww them in. Very simple and only took about 20 minutes from start to finish and like i said it was so good i felt the need to share with everyone. |
02-08-2009, 06:42 PM | #2 (permalink) |
Riding the Ocean Spray
Location: S.E. PA in U Sofa
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I do like ham & cabbage, so this definitely sounds yummy. Of course I love brussel sprouts and often eat them for dinner with nothing else, just steamed, then halved or quartered depending on size, then a quick fry in very good olive oil, sprinked with salt and pepper...though your added ingredients would surely enhance my pleasure. The baby potato taste and texture fits in nicely with the brussel sprouts. Next time I hope I have these ingredients and I'll try your recipe.
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cabbage, ham |
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