I do like ham & cabbage, so this definitely sounds yummy. Of course I love brussel sprouts and often eat them for dinner with nothing else, just steamed, then halved or quartered depending on size, then a quick fry in very good olive oil, sprinked with salt and pepper...though your added ingredients would surely enhance my pleasure. The baby potato taste and texture fits in nicely with the brussel sprouts. Next time I hope I have these ingredients and I'll try your recipe.
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