Tilted Forum Project Discussion Community  

Go Back   Tilted Forum Project Discussion Community > Interests > Tilted Food


 
 
LinkBack Thread Tools
Old 07-02-2008, 12:35 PM   #1 (permalink)
Master Thief. Master Criminal. Masturbator.
 
SSJTWIZTA's Avatar
 
Location: Windiwana
help: peach cobbler recipes

right now i have an abundance of peaches, so....

do any of you out there have a wonderful, delicious peach cobbler recipe?

if so, please share. my taste buds desire this.

any other cobbler recipes would be fine, too. i love this stuff.
__________________
First they came for the Jews and I did not speak out because I was not a Jew.
Then they came for the communists and I did not speak out because I was not a communist.
Then they came for the trade unionists and I did not speak out because I was not a trade unionist
Then they came for me And there was no one left to speak out for me.
-Pastor Martin Niemoller
SSJTWIZTA is offline  
Old 07-02-2008, 01:30 PM   #2 (permalink)
Tilted Cat Head
 
Cynthetiq's Avatar
 
Administrator
Location: Manhattan, NY
butter....

oats...

sugar...

cinammon....


mix in bowl....

put on top of sliced peaches

put in over until crisp...
__________________
I don't care if you are black, white, purple, green, Chinese, Japanese, Korean, hippie, cop, bum, admin, user, English, Irish, French, Catholic, Protestant, Jewish, Buddhist, Muslim, indian, cowboy, tall, short, fat, skinny, emo, punk, mod, rocker, straight, gay, lesbian, jock, nerd, geek, Democrat, Republican, Libertarian, Independent, driver, pedestrian, or bicyclist, either you're an asshole or you're not.
Cynthetiq is offline  
Old 07-06-2008, 07:31 AM   #3 (permalink)
...is a comical chap
 
Grasshopper Green's Avatar
 
Location: Where morons reign supreme
Quote:
Originally Posted by Cynthetiq
butter....

oats...

sugar...

cinammon....


mix in bowl....

put on top of sliced peaches

put in over until crisp...
I've never made any type of cobbler. Damn, this sounds good.
__________________
"They say that patriotism is the last refuge to which a scoundrel clings; steal a little and they throw you in jail, steal a lot and they make you king"

Formerly Medusa
Grasshopper Green is offline  
Old 07-06-2008, 09:23 AM   #4 (permalink)
Sauce Puppet
 
kurty[B]'s Avatar
 
Here's my failsafe Peach Cobbler recipe.

8 peaches, halved, seeded and thinly sliced
1/3 cup raw cane sugar
2 tablespoon plus 1/2 cup unbleached flour
1 teaspoon almond extract
1 cup rolled oats
1/2 cup unbleached flour
1 tablespoon cinnamon
1/2 cup light brown sugar
1 stick unsalted butter, softened.

Preheat oven to 375 F degrees
Toss peaches with the raw sugar, 2 tablespoons of flour and almond extract. Arrange in a 9x9 baking dish.
In a separate bowl, mix remaining flour with oats, brown sugar and cinnamon. Add butter and mix with a pastry blender (I don't have a pastry blender, chopping it up with two knives works also) until it resembles coarse meal. Sprinkle over peaches.
Bake for 40 to 50 minutes, until golden and bubbly.
Serve with vanilla bean ice cream.

Always a hit. If I don't have almond extract, vanilla extract will work, but you can tell the difference and almond extract definitely tastes better in this recipe.
__________________
In the Absence of Information People Make Things Up.
kurty[B] is offline  
Old 07-21-2008, 09:09 AM   #5 (permalink)
Fancy
 
shesus's Avatar
 
Location: Chicago
It's most likely too late, but this is a cobbler recipe I use with any fruits I have on hand. I found the recipe on the Food Network site a few years ago.

Filling:
Any berry, peaches, or combination of both
2 tablespoons cornstarch or flour
5 tablespoons light brown sugar
1 teaspoon freshly squeezed lemon juice

Put fruit in a baking dish. Add the other ingredients and toss until evenly coated.


Topping:
2 cups flour
1/2 teaspoon salt
1/4 cup light brown sugar, packed
2 teaspoons baking powder
1/4 teaspoon dried ginger
1/4 teaspoon cinnamon
2 pinches mace or nutmeg
6 tablespoons (3/4 stick) cold unsalted butter, cut into pieces
3/4 cup plus 1 tablespoon milk
1 tablespoon sugar

In a mixer fitted with a paddle attachment (or hand mixer or your fingertips), mix the flour, salt, brown sugar, baking powder, ginger, cinnamon, and mace or nutmeg. Add the butter and mix until coarse and crumbly. Add 3/4 cup of milk and mix just until combined. Turn out the dough onto a lightly floured surface and knead a few times to smooth it out. Form into a ball and roll out into the shape and size of the baking dish, about 1/2-inch thick. Place the dough on top of the prepared fruit.

Brush the top of the dough with the remaining tablespoon of milk and sprinkle with the granulated sugar. Place the cobbler on a sheet-pan to catch any juices that may boil over. Bake until the top is golden brown and juices are bubbling, 25 to 30 minutes in a preheated 300 degree oven. Let cool slightly before serving. Serve warm or at room temperature.
__________________
Whatever did happen to your soul?
I heard you sold it


Choose Heaven for the weather and Hell for the company
shesus is offline  
Old 07-30-2008, 02:39 PM   #6 (permalink)
Crazy
 
Location: Ohio
That sounds really good shesus..I'll have to keep that one in mind the next time I am making some cobbler. Oddly enough I just ate a peach and was thinking that cobbler sounded good. I might be trying this sooner than later
__________________
Serving the world one drink at a time
indebut is offline  
Old 07-30-2008, 03:24 PM   #7 (permalink)
Kick Ass Kunoichi
 
snowy's Avatar
 
Location: Oregon
Unfortunately the household's copy of the Joy of Cooking is packed away in my roommate's box of books, and he won't be back until September--otherwise I would copy this down for you here, but...If you or someone you know has a copy of the Joy, and most likely they do, there is a recipe for a streusel topping to be used on apple crisp. I have used it with great success on other things as well, including making a peach crisp. Highly recommended, and super easy to boot.
__________________
If I am not better, at least I am different. --Jean-Jacques Rousseau
snowy is offline  
Old 07-30-2008, 04:48 PM   #8 (permalink)
Crazy
 
Location: Ohio
If I can find my copy of Joy of Cooking, I'll post the recipe for you
__________________
Serving the world one drink at a time
indebut is offline  
Old 08-01-2008, 07:12 AM   #9 (permalink)
Crazy
 
Location: Ohio
Here's the one I found in Joy of Cooking, snowy

8 medium apples (about 2 1/2 lbs.) (or any other fruit) cut into 1 inch chunks.

3/4 cup all purpose flour
3/4 cup white or packed brown sugar
1/2 teaspoon salt
1 to 1 1/2 teaspoons cinnamon
1/4 teaspoon grated or ground nutmeg
1/2 cup (1 stick) cold unsalted butter cut into small pieces

use pastry blender or 2 knives to cut the butter into the dry ingredients.

Bake at 375 for 50 to 55 mins
__________________
Serving the world one drink at a time
indebut is offline  
Old 08-01-2008, 07:22 AM   #10 (permalink)
Tilted Cat Head
 
Cynthetiq's Avatar
 
Administrator
Location: Manhattan, NY
Quote:
Originally Posted by Medusa View Post
I've never made any type of cobbler. Damn, this sounds good.
and I just realized I didn't post a cobbler recipe... I posted a quick crisp recipe

__________________
I don't care if you are black, white, purple, green, Chinese, Japanese, Korean, hippie, cop, bum, admin, user, English, Irish, French, Catholic, Protestant, Jewish, Buddhist, Muslim, indian, cowboy, tall, short, fat, skinny, emo, punk, mod, rocker, straight, gay, lesbian, jock, nerd, geek, Democrat, Republican, Libertarian, Independent, driver, pedestrian, or bicyclist, either you're an asshole or you're not.
Cynthetiq is offline  
Old 08-01-2008, 08:02 AM   #11 (permalink)
Kick Ass Kunoichi
 
snowy's Avatar
 
Location: Oregon
Quote:
Originally Posted by Cynthetiq View Post
and I just realized I didn't post a cobbler recipe... I posted a quick crisp recipe

Doesn't matter--most people don't know the difference, and they're both delicious anyways--though, for the record, a cobbler has a biscuit or pastry like top crust, versus a crisp, which has a drier, crispier, crumblier top. I think the only person who actually posted something that would turn out into a cobbler here was shesus. I made a cobbler last summer and people complained that it wasn't what a cobbler should be--because they were all expecting a crisp.

And indebut, thanks for posting that recipe! Now I have it on hand for my own use, and I'm glad. I really should just buy my own copy of the Joy. Maybe I'll go do that today--I have a gift certificate to the local bookstore anyhow.
__________________
If I am not better, at least I am different. --Jean-Jacques Rousseau
snowy is offline  
 

Tags
cobbler, peach, recipes


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -8. The time now is 12:14 AM.

Tilted Forum Project

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0 PL2
© 2002-2012 Tilted Forum Project

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360