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Here's my failsafe Peach Cobbler recipe.
8 peaches, halved, seeded and thinly sliced
1/3 cup raw cane sugar
2 tablespoon plus 1/2 cup unbleached flour
1 teaspoon almond extract
1 cup rolled oats
1/2 cup unbleached flour
1 tablespoon cinnamon
1/2 cup light brown sugar
1 stick unsalted butter, softened.
Preheat oven to 375 F degrees
Toss peaches with the raw sugar, 2 tablespoons of flour and almond extract. Arrange in a 9x9 baking dish.
In a separate bowl, mix remaining flour with oats, brown sugar and cinnamon. Add butter and mix with a pastry blender (I don't have a pastry blender, chopping it up with two knives works also) until it resembles coarse meal. Sprinkle over peaches.
Bake for 40 to 50 minutes, until golden and bubbly.
Serve with vanilla bean ice cream.
Always a hit. If I don't have almond extract, vanilla extract will work, but you can tell the difference and almond extract definitely tastes better in this recipe.
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In the Absence of Information People Make Things Up.
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