|
Unfortunately the household's copy of the Joy of Cooking is packed away in my roommate's box of books, and he won't be back until September--otherwise I would copy this down for you here, but...If you or someone you know has a copy of the Joy, and most likely they do, there is a recipe for a streusel topping to be used on apple crisp. I have used it with great success on other things as well, including making a peach crisp. Highly recommended, and super easy to boot.
__________________
If I am not better, at least I am different. --Jean-Jacques Rousseau
|