01-01-2007, 04:36 PM | #2 (permalink) |
Tone.
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4-5 pounds of green peanuts in shell
4-6 quarts of water 1 cup salt Wash the peanuts in cold water until the water runs clear. soak them in cold water for half an hour. Put 'em in a large pot, cover completely with water, cook 4-7 hours on high. Taste after 4 hours, then every 10 minutes after that until they're right. Drain them immediately after cooking. Peel and eat hot, cold, chilled, or drop into a bottle of (I swear I am not making this up) RC Cola and drink the results for that traditional southern taste. Last edited by shakran; 01-01-2007 at 04:39 PM.. |
01-02-2007, 05:11 PM | #5 (permalink) |
Falling Angel
Location: L.A. L.A. land
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It's the caviar of the south, didn't you know? :P
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"Love is a snowmobile racing across the tundra and then suddenly it flips over, pinning you underneath. At night, the ice weasels come." - Matt Groening My goal? To fulfill my potential. |
01-20-2007, 06:57 PM | #6 (permalink) |
Psycho
Location: The Tip of the Boot
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I don't know about them being the "caviar of the south", but they're pretty darn tasty!!!
My father has been boiling peanuts for as long as I can remember. My father in law does too, for that matter. Shakran's recipe above is pretty much dead-on as to how they do it. I prefer roasted and salted peanuts in my RC Cola, however!!
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Louisiana: We're Not ALL Drunken Cajun Wackos, But That's Our Tourism Campaign Last edited by frankx; 01-20-2007 at 07:01 PM.. |
02-05-2007, 12:43 AM | #7 (permalink) |
Junkie
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Did you not read the Deep South thread? Everything needed about boiled peanuts is there.
Speaking of which...my sister is mailing me several pounds of peanuts to boil. Can I get a Hooray! And Sultana is right...they are the caviar of the south. Any southerner who's anyone knows that. |
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boiled, peanuts |
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