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shakran · 01-01-2007, 04:36 PM

4-5 pounds of green peanuts in shell
4-6 quarts of water
1 cup salt

Wash the peanuts in cold water until the water runs clear.

soak them in cold water for half an hour.

Put 'em in a large pot, cover completely with water, cook 4-7 hours on high. Taste after 4 hours, then every 10 minutes after that until they're right. Drain them immediately after cooking.

Peel and eat hot, cold, chilled, or drop into a bottle of (I swear I am not making this up) RC Cola and drink the results for that traditional southern taste.

01-01-2007, 04:36 PM	#2 (permalink)
shakran Tone.	4-5 pounds of green peanuts in shell 4-6 quarts of water 1 cup salt Wash the peanuts in cold water until the water runs clear. soak them in cold water for half an hour. Put 'em in a large pot, cover completely with water, cook 4-7 hours on high. Taste after 4 hours, then every 10 minutes after that until they're right. Drain them immediately after cooking. Peel and eat hot, cold, chilled, or drop into a bottle of (I swear I am not making this up) RC Cola and drink the results for that traditional southern taste. Last edited by shakran; 01-01-2007 at 04:39 PM..