YaWhateva

Personally, I don't think it's chili when it comes from a can. hehe

Quesadillas

1 Tortilla (or as many as you want to make)
Tyson precooked boneless chicken (they actually sell it in a can precooked only needing to be heated but I like to just get chicken and actually cook it, but that would be over 5 minutes )
green chili
cheese (any melty cheese you prefer)

spray a pan so it wont stick. Place tortilla on pan over a stove. place as much cheese as you want over the whole tortilla, allow it to melt a little bit, place chicken on one half of the tortilla and green chili on the other half. Fold the tortilla in half and cook each side until cheese is melted and tortilla is as cooked as you want it.

Add some guacamole (or salsa) for dipping and you have a delicious quesadilla.

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“If the Americans go in and overthrow Saddam Hussein and it's clean, he has nothing, I will apologize to the nation, and I will not trust the Bush administration again.” - Bill O'Reilly

"This is my United States of Whateva!"

Leto

Both of these involve making sandwiches of a sort:

I discovered this while working as a cook on a cruise ship, it's fast, and hits the spot:

1) English muffin with melted cheese:

- take an english muffin, spread Mayo and/or butter (hint mayo gives it a zest)
- crack black pepper to taste
- slice sharp cheddar (alternates that work well are havarti, jack etc)
- if on hand crumble a blue cheese for flavour
- put together as a sandwich and microwave for 30 secs, or until cheese is nicely melted
- eat (careful, cheese may be hot) by dipping into ketchup as you go.

this next one is a childhood fav of mine:

2) Liverwurst on toast

- toast a couple slices of bread
- butter/margiarine
- spread liverwurst on them
- Optional flavour additives:
- I always spread hot mustard on the liverwurst (Keen's is the best)
- I also slice olives and sprinkle on top
- again cracked pepper is a key ingredient.
- eat while warm as an open faced sandwich. beer goes well with this.


I swear that both of these seem to be addictive perhaps because they are warm.

Painted

Rice and Bananas

1 banana per cup of uncooked rice (or more less to your taste) and maybe a sprinkle of cinammon on top.

All of these posted are really good though, better than mine : - P

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I came across a nice rack at the department store

Dilbert1234567

Sage scrambled eggs:

3 eggs
Splash of heavy cream
Lots of Dried sage
Dried basil (or fresh if you've got it)
Dried oregano
Black pepper
Shredded parmesan
Tiny bit of butter

Melt the tiny bit of butter in the pan to grease, mix everything else in a bowl and pour into the pan, scramble as usual.

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Donate Blood!

"Love is not finding the perfect person, but learning to see an imperfect person perfectly." -Sam Keen

little_tippler

tin of tuna. tin of black eyed peas. 1 onion, finely diced. A bunch of parsley, finely chopped. olive oil and vinegar, salt and pepper. Toss together. Eat.

This is, in all honesty, a very popular and well-known portuguese summer meal. Sounds weird but the flavours mesh together very well.

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Whether we write or speak or do but look
We are ever unapparent. What we are
Cannot be transfused into word or book.
Our soul from us is infinitely far.
However much we give our thoughts the will
To be our soul and gesture it abroad,
Our hearts are incommunicable still.
In what we show ourselves we are ignored.
The abyss from soul to soul cannot be bridged
By any skill of thought or trick of seeming.
Unto our very selves we are abridged
When we would utter to our thought our being.
We are our dreams of ourselves, souls by gleams,
And each to each other dreams of others' dreams.

Fernando Pessoa, 1918

StellaLuna

Waffle sammich:
2 toasted frozen waffles
vanilla ice cream
nuked frozen berries

Toast waffles, smash ice cream in between, top with berries.

snowy

My household has just realized the beauty of the waffle sandwich. I like to use Haagen-Dasz light Dutch chocolate ice cream. Yum yum!

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If I am not better, at least I am different. --Jean-Jacques Rousseau

squirrelyburt

I just got a really cool toaster/ egg cooker. Little water, egg, bread, push a button and lever down, done!

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If you've ever felt there was a reason to be afraid of the dark, you were right.

MySexyAssJ

7 Layer Mexican Dip


FIRST BOWL:
3 med. avocados
2 tbsp. lemon juice
Salt & pepper

SECOND BOWL:
1/2 c. mayonnaise
2 1/2 c. sour cream
1 env. taco seasoning mix

LAYERS:
2 cans bean dip
Avocado mix
Sour cream & mayonnaise mix
1 c. chopped green onions (scallions)
3 chopped tomatoes
1 can ripe chopped olives
8 oz. grated Cheddar cheese

Serve with Tortilla Chips or Doritos

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Once bitten, Twice shy.

troit

After reading all of those - I'm hungry...

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I've yet to dephile myself...

Konichiwaneko

1 bowl
1 cup milk
1 spoon
1 box Cinnamon Toast Crunch.

Feast.


Really though, favorite is probably just fruit if I want something that quick. Food I like takes prep work, not long but 15~20 minutes.

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StellaLuna

This looks like it takes a long time, but it really doesn't-- each trip under the broiler should only be a minute or less.

Chicken Sandwiches with Pesto Mayo
-rotisserie chicken
-sub roll or other yummy sandwich roll
-sliced mozzarella
-mayo
-basil
-garlic

Broiler ON! Mix mayo, basil, and garlic in small container.
Cut roll in half, slide under broiler and toast the roll lightly. Top bottom half of roll with chicken and heat under broiler (if you need to). Top the chicken with cheese, pop back under broiler and melt the cheese. Spread top half of roll with pesto mayo. Serve with salad or something else that makes ya happy.

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Screw tradition!

Blasphemy.

Holy shit, two of my favorite things in one. I have to try this tomorow.

How about
1 package of Raman Noodles
1 heaping TSP of peanut butter

Boil water and cook noodles.
Drain water.
Add packaged spices
Add and stir in peanut butter

Enjoy

It taste like a poormans oriental noodle.

World's King

Open beer.

Sit down.

Relax.

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noodle

Our recent favorite is quite similar to StellaLuna's, but my SO is in love with it, so I thought I'd share.

4 slices of 7-Grain Light bread
4 slices Boar's Head Ovengold Turkey
1 Tomato, diced
1 green onion, sliced thin
4 slices Sargento Chipotle Cheddar cheese
leaf spinach
garlic powder
sriracha sauce
black pepper

I lay the four pieces of bread on a Reynolds Wrapper foil sheet. Dice the tomato, slice the onion, combine in a bowl with garlic powder, pepper and sriracha to taste. Lay enough pieces of spinach on the bread to just cover the bread in a single layer. Place a slice of turkey on each, spoon tomato/onion/spice mixture onto the top, also in a single layer (I save the rest for another sandwich another time... it lasts around 3 days in the fridge). Transfer the foil with the bread slices directly onto a cookie sheet. Place a slice of the cheese on top of each. Place in COLD oven, middle rack, and turn on the broiler to 500F. It usually takes less than 5 minutes for the bread to toast and cheese to melt.

It's awesome because the spinach just barely steams, the tomatoes and onions get rid of the raw taste and the bread is toasted. The cheese seals in all the good flavor. Sometimes I dip it in yellow mustard, which my SO thinks is disgusting. He uses a Peruvian Sauce you can only get in North Florida for now. And, I serve it with mini dill pickles. Cause I'm weird like that. Quick, easy, after-workout meal.

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Luciian

ice
milk
strawberries
bannanas
whatever other fruit you want
heaping spoon of peanut butter
1 egg

blend

drink

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i am ninja

"Be who you are and say what you feel because those who mind dont matter, and those who matter dont mind." -Dr Seuss

noodlebee

Toast with avocado.

I also like to make caramel in the microwave and use it to dip for berry fruits. It is 1:4 ratio water:sugar. Not sure how long to heat in the microwave. For me, it is 4 minutes on maximum power.