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This looks like it takes a long time, but it really doesn't-- each trip under the broiler should only be a minute or less.
Chicken Sandwiches with Pesto Mayo
-rotisserie chicken
-sub roll or other yummy sandwich roll
-sliced mozzarella
-mayo
-basil
-garlic
Broiler ON! Mix mayo, basil, and garlic in small container.
Cut roll in half, slide under broiler and toast the roll lightly. Top bottom half of roll with chicken and heat under broiler (if you need to). Top the chicken with cheese, pop back under broiler and melt the cheese. Spread top half of roll with pesto mayo. Serve with salad or something else that makes ya happy.
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Screw tradition!
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